Modern European fine dining restaurant Caviar keeps it light and clean with new 4- and 7-course Spring Menu featuring seasonal...
Bistecca Tuscan Steakhouse Celebrates 10th Anniversary
In celebration of a decade in Singapore,Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at...
Plant-based Bak Kwa?
Chinese New Year may be coming to an end but it doesn’t mean that our hankering for bak kwa has...
Oatside – New Oat Milk Born in Singapore
Plant-based milk options have been on the rise, with many consumers choosing to make the switch to a more sustainable...
Limited Edition Unique Chocolate Ale by Specific Gravity & Lemuel Chocolate
Singapore craft beer designers Specific Gravity Beverage Co. (SGBC) have teamed up with local bean-to-bar craft chocolatiers Lemuel to create...
Impossible™ Match Made In Heaven at Da Paolo
This February, Impossible Foods has paired up with Da Paolo to launch the exclusive Impossible™ Match Made in Heaven set,...
Garlic Cream Cheese Buns With Bak Kwa Paired With POKKA Tea?
In celebration of the Lunar New Year, POKKA launches an exclusive collaboration with Salt Restaurant – a yummy combination of...
A Chinoiserie Affair with Chef Justin Quek
As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of...
New CNY Treats For Your Tastebuds & Wallets at Subway Singapore
This Chinese New Year, Subway Singapore invites families and friends to celebrate with the familiar flavours of Black Pepper Beef...
Shake Shack Says Apa Khabar Malaysia
Shake Shack Inc and licensee SPC Group (a Korea-based global food and beverage company) have expanded their partnership and have...
The Plant-Based WHOPPER Is Back And Here to Stay!
If your New Year resolution is to improve your diet, you are not alone! 2022 rings in a fresh start...
Unique Festive Bites This Lunar New Year 2022
It’s going to be the Year of the Tiger and of course, we all look forward to gathering and feasting...