Singapore’s newest French brasserie, The Plump Frenchman, is now open in Bugis, bringing cheeky charm and hearty French fare to...
BluHouse Unveils 17 New Italian Dishes and Purpose-Driven Dining at Rosewood Hong Kong
At BluHouse, the Italian food hall nestled inside Rosewood Hong Kong, dining is now more than just a celebration of...
Celebrate SG60 in Style at The Ritz-Carlton, Millenia Singapore
As Singapore turns 60 this year, The Ritz-Carlton, Millenia Singapore unveils an all-out tribute to the nation’s rich history and...
Anne-Sophie Pic Returns to Hong Kong with New Seasonal Tasting Menus at Cristal Room
This June, Hong Kong welcomes back one of the world’s most celebrated chefs: Anne-Sophie Pic, the only woman to hold...
Rosewood’s Butterfly Patisserie Lands on Hong Kong Island with a Pop-Up at Lane Crawford IFC
This summer, dessert fans in Central are in for a treat. Butterfly Patisserie, the luxury dessert boutique from Rosewood Hong...
Sky22’s New A La Carte Menu Fuses Local Comfort with Global Flavours
High above the bustle of Novena, Sky22—the signature restaurant at Courtyard by Marriott Singapore Novena—has just unveiled a refreshed à...
Fujian Flavours Elevated: Ming Pavilion’s New Menus Redefine Modern Hokkien Dining
Hong Kong’s culinary scene continues to impress, and Ming Pavilion at Island Shangri-La is no exception. This summer, the restaurant...
KANTIN at JEWEL Brings the Bold Flavours of Borneo to Singapore
Hidden beneath the glass canopy of JEWEL Changi, KANTIN invites diners into the lush, untamed world of Borneo—through food. As...
Modern Indian Flavours Shine in CHAAT Hong Kong’s New Menu by Chef Gaurav Kuthari
A New Chapter in Indian Cuisine: CHAAT Hong Kong Unveils Elevated Menu by Chef Gaurav Kuthari Fresh off its continued...
Blooming Teas with a Purpose: Pétale Tea’s Storytelling Tins Celebrate Life’s Moments
Celebrate the Little Joys: Blooming Teas That Give Back with Pétale Tea We love a cuppa with character—and Pétale Tea...
Sips of CHIJMES: A 3-Night Cocktail & Culture Festival Under the Stars
If you’re looking for your next great night out, mark your calendars for Sips of CHIJMES, a three-night cocktail and...
Farm-to-Table Masterclasses with Michelin-Starred Chefs at Hong Kong’s KI Club
What happens when you blend luxury kitchen innovation, a secret garden in the heart of Hong Kong, and eight of...