As Singapore turns 60, Oasis Hideout is serving up more than just a meal – it’s delivering a plateful of national pride with its Harmony Platter. Created by chef-owner and second-generation hawker Antonio Tay, this special dish pays homage to the diverse culinary heritage that makes Singapore unique. Inspired by his upbringing in a hawker...
From now until 31 October 2025, dessert lovers in Singapore can enjoy a delicious new way to savour their favourite Kinder Bueno chocolate. For the first time ever, global confectionery brand Kinder Bueno has teamed up with local gelateria Sweet Cheeks to create a limited-edition gelato flavour — Brown Butter with Milk Chocolate & Toasted...
Singapore’s dining scene is about to reach new heights as Mount Faber Leisure Group teams up with internationally acclaimed Chef Mathew Leong for a limited-time Cable Car Sky Dining experience, launching 16 August 2025. Priced at S$138++ per guest, the three-course menu is served aboard the iconic Singapore Cable Car, offering panoramic sunset views while...
At the edge of Oxley Rise, where the roads run quiet and trees cast soft shade over the footpaths, sits a small café called Lilac Oak. It doesn’t try to draw a crowd. There are no kiosks, no QR codes, no gimmicks. Just a paper menu, clipped together and Chloe Lee, the woman behind the...
Singapore’s cult-favourite sandwich joint, KORIO, has officially launched its second outlet—this time at Guoco Midtown II in Bugis, in partnership with Zouk Group. Known for redefining the sandwich game in Singapore since 2020, KORIO’s expansion brings even more of its hearty, New York-style offerings to the table—this time with dine-in vibes and a few exclusive...
This August, The Marmalade Pantry is adding a flavourful local spin to their beloved afternoon tea. To mark Singapore’s 60th birthday, they’ve launched Locally Yours, a limited-time tea set that blends nostalgic tastes with modern flair — perfect for those who crave a bit of SG pride with their scones and tea. Running from 1...
To mark its 11th anniversary, homegrown food brand Grain is inviting the public into the heart of its operations with From Test to Table, a one-day immersive exhibition-meets-dining event held on 26 July 2025. This living kitchen concept pulls back the curtain on how Grain crafts its signature Meals on Demand and Catering dishes—showcasing its...
To commemorate Singapore’s 60th birthday, Courtyard by Marriott Singapore Novena is rolling out a suite of celebratory experiences that fuse heritage with hospitality. From curated local flavours to panoramic views of fireworks, here’s why this staycation spot deserves a spot on your SG60 celebration list. Stay High Above It All Running now through 31 December...
This SG60, local dessert brand Momolato is turning heads—and taste buds—with a bold new creation: SingaPop gelato popsicles. These artisanal frozen treats take inspiration from Singapore’s most iconic landmarks and transform them into edible works of art. Launching 1 August 2025, just in time for National Day, SingaPop is a permanent addition to Momolato’s lineup,...
boCHINche, the Argentinian steakhouse on Club Street by Spa Esprit Group, is turning up the flames with an all-new weekly calendar of mouthwatering offerings. Curated by Executive Chef Fabrice Mergalet, the refreshed menu brings a taste of Buenos Aires to Singapore, spanning everything from indulgent burgers to fire-grilled prime cuts and bold cocktails. Monday: Wagyu...