Ming Pavilion at Island Shangri-La Hong Kong has launched its brand-new Dim Sum Sunday Brunch, inviting diners to indulge in the soulful flavours of Hokkien cuisine every Sunday from 12pm to 3pm. Crafted by Head Chef Jack Lam, the menu features over 20 dishes blending time-honoured Fujian traditions with premium ingredients, offering guests a choice...
The St. Regis Singapore has unveiled The Tea Room and The Patisserie, inviting guests to indulge in the hotel’s signature afternoon tea ritual with a fresh, modern twist. Located in the hotel lobby, the new dining destination blends timeless elegance with contemporary design, inspired by the nearby Botanic Gardens. Soft ivory, sky blue, and blush...
Hyatt Asia Pacific has launched an enticing food and beverage campaign, “Be More Foodie. Be More Fulfilled.”, inviting diners in Singapore and Thailand to indulge in memorable dining experiences while enjoying exclusive rewards. Running from 21 July to 9 November 2025 across 75 restaurants and bars in 16 Hyatt properties, the initiative offers two phases...
This summer, Hong Kong’s Central dining hotspot, BaseHall, is turning up the heat with two exciting additions. Over at BaseHall 01, cult-favourite gourmet burger joint Sick! Burger has officially joined the lineup, while BaseHall 02 will host a limited-time Snack Baby Gelato pop-up from 15 July to 13 September 2025. Sick! Burger – Bold Flavours...
One MICHELIN-starred Louise, the elegant French dining destination on Aberdeen Street by Chefs Julien Royer and Loïc Portalier, has rolled out a host of exciting updates across its upstairs dining room and the casual La Terrace by Louise on the ground floor. The summer refresh includes the appointment of a new Head Pastry Chef, an...
Perched on the 37th floor of Rosewood Phnom Penh, Sora has earned the prestigious Ketel One Sustainability Award at the Asia’s 50 Best Bars 2025, held in Macau on July 15. This accolade, judged by The Sustainable Restaurant Association, celebrates Sora’s commitment to ethical sourcing, zero-waste cocktails, and community engagement. It also marks another milestone...
Travellers passing through Singapore’s Changi Airport and Jewel can now bring home a taste of the Lion City, thanks to ETC Travel Retail’s new Best of Singapore Snacks range. Launched alongside four brand-new outlets, this curated collection highlights the country’s most beloved treats, perfect for souvenirs or a quick bite before your flight. The Best...
Moo-Lah by Born & Bred, the Korean dining venture in Hong Kong, is entering an exciting new phase under the full management and culinary direction of Born & Bred Korea. Originally launched in October 2024, the concept has now evolved into an extension of the Born & Bred philosophy — with a completely new menu...
Kunming’s newest hotspot, SUMA, has arrived at the Shangri-La Kunming, setting a new standard for Southwest China’s cocktail scene. Created in collaboration with Shingo Gokan’s award-winning SG Group, the bar officially opened on 30 April 2025, ahead of the hotel’s full unveiling later this year. The name “SUMA” — meaning azalea and woman in the...
If you’ve ever visited the Philippines, chances are you’ve heard of Shawarma Shack — the street food chain beloved by working professionals and late-night snackers alike. With over 850 outlets and 120,000 shawarmas sold daily across the Philippines, it’s no exaggeration to say this brand is a national obsession. Now, Singapore gets a taste of...