Indulge in an array of refreshing after-work drinks and bar bites at the Happiest Hour at Guoco Tower, with promotions across 13 participating merchants. From Monday, 22 May 2023, there’s more reason to enjoy the extensive range of draught beers, wines, whiskeys, cocktails, sakes and more at Guoco Tower with these attractive promotions. Complement your...
Local Craft Beer Brewery, Sunbird Brewing Company is proud to announce the release of a commemorative double IPA to mark our 3rd anniversary in the brewing business. The Masquerade Ball Double IPA is an 8% ABV beer that features cascade, centennial, and columbus hops and an aggressive dry-hopping process. It delivers a big and bold...
Amici, welcome to Fico. Taking inspiration from chef-partner Mirko Febbrile’s native Puglia, Fico—meaning fig in Italian—is a lively, casual restaurant in East Coast Park, and doors are now open. Here, you’re encouraged to take a pause from daily intensities and savour the little things that matter. Expect food and drinks to be uncomplicated and honest,...
Mother’s Day is coming soon and we were thankful to The Pine Garden for dropping off some samples of their Mother’s Day specials: Melondious Parfait Cake TW Peanut Brittle, Orh-Ni, Mochi and Popiah Cake Jujube Chiffon Cake with Honey Yuja As usual, we will be honest with our reviews and will say it as we...
Singapore’s famed culinary residency programme, Mandala Masters, that previously featured globally acclaimed and World’s 50 Best restaurants such as Narisawa, Mirazur by Chef Mauro Colagreco, Gaggan Anand and MASL by super power couple Virgilio Martínez and Pía León, has announced an exciting new two-week residency with multi-award-winning restaurant, Indian Accent from New Delhi. Featuring celebrated...
Szia! Enjoy a week of scrumptious Hungarian dishes this April, as 15 Stamford by Alvin Leung will be holding a Hungarian Gourmet Week. Held from 24 to 29 April 2023, guests can look forward to lunch and dinner set menus specially crafted by Executive Chef Peter Bardos of Kempinski Hotel Corvinus Budapest. Lunch is a...
Harboring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom opens today at InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries. Exceptional Talent Chef Ricardo Nunes – who previously worked at several Michelin-starred establishments including...
Paying homage to two well-loved Indian and Malay dishes, Subway Singapore has unveiled an all-new Chicken Tandoori sub and Bandung cookie. It’s an unlikely combination until you taste it, with the aromatic, mildly spiced and full-flavoured profile of the Chicken Tandoori blending perfectly with the sweetness from the Bandung cookie. The latest additions to the...
Magnum invites Pleasure Seekers to a supercharged flavour experience like no other with The Remix Range, a line-up of limited-edition ice creams that remixes iconic Magnum flavours – Almond Remix, White Chocolate & Berry Remix and Classic Remix. Almond Remix – Bite into the Magnum Almond Remix, featuring a double swirled rich Almond and Vanilla...
Amidst Singapore’s bustling restaurant scene, Willow, under the leadership of acclaimed Chef Nicolas Tam, has firmly established itself as a coveted destination for epicurean connoisseurs over the past year, marking an impressive milestone for Ebb & Flow Group’s portfolio. Located at 39 Hongkong Street, diners can look forward to contemporary pan-Asian menus that are crafted...