Singapore will once again steep itself in the rich traditions of Japanese tea culture as the Japan Tea Festival returns on 10 October 2025 at the Jubilee Ballroom, Four Points Hotel. Organised by the Japan Tea Industry Association with the support of JETRO and JFOODO, this one-day festival will bring together over 15 tea-producing regions...
Yong Fu Hong Kong, the city’s acclaimed MICHELIN-starred Ningbo fine-dining restaurant, is welcoming the new season with two exceptional autumn menus: a 10-course Autumn Set Lunch Menu (HK$498 + 10% per guest) available from 15 September, and an all-new Autumn Set Dinner Menu (HK$1,398 + 10% per guest) launching in October . Both menus are...
Po Singapore at The Warehouse Hotel is entering a new chapter, deepening its ties to Singapore’s Nanyang heritage while continuing to evolve as a destination for modern dining. With a refreshed concept, interiors, and menus, the restaurant embraces the flavours, culture, and history that define the region’s culinary identity. Executive Chef Desmond Yong leads the charge...
Following the grand completion of Grand Hyatt Singapore’s multi-year redevelopment, 10|SCOTTS has reopened with two refreshed dining experiences – the Grand Afternoon Tea and Grand Evening Indulgence. A beloved spot for waterfall views and Orchard Road’s tea rituals, 10|SCOTTS now offers a curated semi-buffet format that blends provenance, sustainability, and indulgence. The Grand Afternoon Tea...
ATLAS, Singapore’s iconic Art Deco bar at Parkview Square, has launched Midnight Champagne, an elegant late-night ritual that celebrates bubbles, glamour, and the allure of twilight. Every Friday and Saturday at the stroke of midnight, guests are invited to toast the evening with a featured Champagne by the glass at $25++ (U.P. $32++). The ritual...
Ho Lee Fook is set to host a one-night-only dining event on 6 October 2025, bringing together some of the region’s most exciting culinary and cocktail talents. As part of the 50 Best Signature Sessions by The World’s 50 Best Bars, the night will see Executive Chef ArChan Chan join forces with Andrew Ho of...
Racines is ending the year with a buffet feast to remember. Following two successful menu refreshes earlier this year, the iconic Ultimate Racines Buffet Brunch returns for a special year-end edition, featuring an even more bountiful spread that is perfect for family gatherings, reunions and celebrations of every kind! From seafood-on-ice brimming with Boston lobsters,...
Rachelle The Rabbit Distillery, formerly known as Compendium Spirits, is celebrating its 10th anniversary in style. The homegrown pioneer in artisanal spirits has unveiled a complete rebrand, launched its new 23,000-square-foot state-of-the-art facility — now Singapore’s largest distillery — and introduced exciting product innovations to mark this milestone. A New Identity, Same Passion Named after...
Located at Icon Village, IM JAI by Pun Im isn’t just another Thai restaurant — it’s a celebration of culture, creativity, and community. Founded by Chef Vincent Pang, a former hedge fund manager turned Le Cordon Bleu-trained chef, IM JAI represents a personal journey from finance to the heart of Bangkok kitchens. The restaurant’s name,...
Duddell’s Hong Kong, the Michelin-starred Cantonese destination by JIA Group, has entered an exciting new chapter following an extensive transformation. Officially reopened on 9 August 2025, the restaurant now features a stunningly redesigned interior, elevated culinary offerings, and a vibrant new cocktail program — while staying true to its mission of celebrating heritage and innovation....