Prince and the Peacock, a Michelin-recommended restaurant recently ranked among Tatler Best 2025’s Top 20 Restaurants in Hong Kong, introduces its latest culinary journey — “The Nawabs of Lucknow” menu. Crafted by Chef Palash Mitra and his team, this limited-time menu pays tribute to the opulent culinary traditions of Awadh, known for its slow-cooked delicacies,...
CÉ LA VI Singapore invites brunch lovers to elevate their weekends with the launch of its new “East Meets Extra” brunch, happening every Saturday from 11:30 am to 3:00 pm at the iconic rooftop destination atop Marina Bay Sands. Offering an indulgent blend of Modern Asian flavours, creative cocktails, live entertainment, and panoramic views of...
Temper Singapore has officially opened its doors at Mondrian Singapore Duxton, introducing a one-of-a-kind dining and drinking destination that blends intuitive wines, inventive cocktails, crave-worthy dishes, and curated soundscapes. Designed as a sensorial playground by the Ebb & Flow Group, the 4,000 sq ft venue offers an intimate yet vibrant escape where wine, food, and...
For the first time in Singapore, Man Fu Yuan at InterContinental Singapore will present an authentic showcase of the legendary Manchu-Han Imperial Feast on 8 and 9 November 2025. Known as one of China’s most elaborate and prestigious culinary traditions, this rare two-night dining experience features more than 20 meticulously crafted dishes, helmed by Executive...
One MICHELIN-starred Estro (ranked #32 on Asia’s 50 Best Restaurants 2025) and Eatanic Garden from Seoul (#25 on Asia’s 50 Best Restaurants 2025) are teaming up once again for an exclusive two-night collaboration in Hong Kong on 10–11 September 2025. This marks the third chapter in the creative friendship between Chef Antimo Maria Meroneof Estro...
The Mid-Autumn Festival is more than lanterns and moon gazing — it’s the time of year when mooncakes take centre stage. In Singapore, the annual mooncake season is marked by dazzling flavours, creative packaging, and a mix of tradition with innovation. Whether you’re looking for timeless classics filled with lotus paste and salted egg yolk,...
Swiss chocolate lovers have a new reason to celebrate — Toblerone has introduced its luxurious Toblerone Truffles in Singapore for the very first time. Known for its iconic triangular peaks and honey-almond nougat, the brand elevates indulgence with a velvety, bite-sized creation that blends heritage and innovation. Crafted in Switzerland, each truffle combines Toblerone’s signature...
Nestled within the lush Mandai Rainforest Resort by Banyan Tree, Forage offers an intimate and immersive dining experience that celebrates the beauty and abundance of nature. Led by Chef de Cuisine Marcus Tan, the restaurant introduces a new seasonal harvest-to-table menu, inspired by ingredients freshly foraged from nature and the resort’s own rooftop edible garden....
When dusk falls on 6 September 2025, Singapore will transform into a sea of white as Le Dîner en Blanc returns with its signature magic. For one evening, 3,000 guests dressed in white will move in synchrony from MRT stations and boulevards to a secret location revealed only moments before. Beneath candlelit skies, strangers become...
This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together two acclaimed pastry chefs — Jonathan Soukdeo, Rosewood’s Executive Pastry Chef, and Mandy Siu of Finesse Patisserie. Taking place on 5–6 September 2025, the event celebrates seasonal fruits, local ingredients, and iconic Hong Kong flavours...