Singapore Food Festival 2025 has officially kicked off, bringing over 30 unique culinary experiences to food lovers from 20 September to 6 October. This year’s theme, “Flavours Reimagined”, celebrates Singapore’s diverse food culture with an immersive line-up of chef collaborations, dining pop-ups, and innovative gastronomic events. Adriano Zumbo Steals the Spotlight One of the highlights...
HighHouse and NOVA have lined up an exciting month-long celebration this September, blending food, drinks, art, and music into unforgettable experiences — all leading up to NOVA’s first anniversary party. NOVA’s 1st Anniversary Carnival– 19 September 2025 NOVA turns one with a spectacular carnival-themed celebration featuring the globally renowned Italian DJ duo, Agents of Time....
Rosewood Phnom Penh is bringing back the highly anticipated Taste of Cambodia festival, happening from 11 to 14 September 2025. Following its successful debut last year, this four-day epicurean journey celebrates Cambodia’s vibrant culinary identity through exclusive chef collaborations, artisanal dining experiences, sustainable cocktail showcases, and charitable initiatives. Immersive Culinary Experiences Guests can look forward...
Singapore’s food scene is stepping into the future with ChefGenie, the nation’s first AI-powered autonomous kitchen solution designed to transform how we cook, serve, and enjoy meals. Backed by Enterprise Singapore and developed by Aikit, ChefGenie combines culinary artistry with advanced automation to deliver freshly prepared, restaurant-quality dishes at the touch of a button. Bringing...
Food lovers are in for a treat as Grand Majestic Sichuan from Hong Kong makes its highly anticipated return to The Ritz-Carlton, Millenia Singapore for a special two-day collaboration with One MICHELIN-starred Summer Pavilion and the award-winning Republic Bar on 17 and 18 October 2025. A Cantonese-Sichuan Fusion Like No Other Chef Theign Phan of...
The MICHELIN-recommended Magistracy Dining Room in Hong Kong ushers in a fresh season with a thoughtfully curated seasonal British menu by Executive Chef Alyn Williams. Inspired by the bounty of late summer, the menu blends nostalgic classics with modern interpretations, celebrating British culinary heritage with elegance. A Seasonal British Feast Chef Alyn’s new menu showcases...
The Forks & Spoons is bringing together an impressive lineup of Michelin-starred restaurants and renowned chefs for a series of exceptional culinary events happening from September to early October 2025 across Bangkok and Hong Kong. Partnering with The Ritz-Carlton, Bangkok, the series features collaborative six-hands dinners, vibrant brunches, tasting menus, and cultural feasts that unite...
ATLAS, one of Singapore’s most iconic cocktail destinations, has unveiled its very own ATLAS London Dry Gin, a refined spirit designed to encapsulate the bar’s philosophy of elegance, quality, and craftsmanship. Bottled at 47% ABV and crafted in collaboration with master distillers, this exclusive expression is purpose-built for cocktails and takes centre stage in the...
Get ready to savour a taste of Brunei as the Brunei Economic Development Board (BEDB) launches the inaugural Brunei Week Singapore 2025, happening from 5 to 7 September 2025 at Suntec City Convention Centre. Featuring a dedicated Brunei Pavilion within MakBesar’s Grand Market 2025, this three-day event showcases over 20 Bruneian brands — many entering...
The Baker & The Bottleman, the Wan Chai bakery and restaurant helmed by Simon Rogan, is embracing Mid-Autumn Festival 2025 with a limited-edition collaboration with homegrown artisan brand Conspiracy Chocolate, alongside a refreshed bakery lineup and a new modern British seasonal lunch set. Mid-Autumn Festival Bonbons with Conspiracy Chocolate From 1 September to 6 October...