Sofitel Singapore City Centre is teaming up with renowned Korean skincare brand Sulwhasoo to launch a first-of-its-kind dining concept in Singapore. From 16 May to 30 June 2025, guests are invited to experience the exclusive Sulwhasoo Café by Sofitel — a limited-time pop-up that brings the luxurious world of K-beauty to the table. Housed within...
Ganko Sushi, the well-loved Osaka-based sushi chain with over 100 locations globally, is elevating the Japanese dining scene in Singapore with two new offerings: its monthly omakase sets and weekday lunch specials. Since opening its first local outpost at 9 Penang Road in 2021, the brand has built a loyal following for its commitment to...
This June, The Ritz-Carlton, Millenia Singapore invites food lovers on a two-day gastronomic adventure with Leela, the one-MICHELIN-starred modern Indian restaurant from Hong Kong. This special collaboration reimagines the historic Silk Road through a series of innovative culinary and cocktail experiences. Silk Road-Inspired Dining at Summer Pavilion – 6 June 2025 One-night-only, the acclaimed Summer...
Thai street food lovers, rejoice! Dusit Foods and Thai Airways have expanded their successful ‘Streets to Sky’ collaboration, introducing even more beloved local favourites to international passengers flying in Economy Class. Following the warm reception of its debut in August 2024, the project now features four new signature dishes curated from Pinto Hub—a platform co-developed...
Adventure meets appetite in Singapore’s Chinatown. Gourmaze, the award-winning UK food adventure experience, is bringing its flavourful mix of storytelling, puzzles, and tastings to Singapore for the first time. Launching officially on 17 May 2025, the experience invites groups of up to six players on a self-guided treasure hunt through the bustling streets and hidden...
Opus Bar and Grill at voco Orchard Singapore is ushering in a fresh culinary era with the launch of a new dinner menu that brings the spotlight firmly onto quality ingredients and refined grilling techniques. Designed by Executive Chef Dean Bush and Chef de Cuisine Edwin Tan—both with stints at award-winning Burnt Ends—the menu blends...
This May, MGallery Hotel Collection brings together art, design, and mixology for a global celebration of World Cocktail Months. Kicking off on 13 May 2025, over 120 MGallery properties worldwide will launch a special collaboration with two French icons: Maison Sarah Lavoine and Citadelle Gin. The result? A bespoke cocktail experience blending craftsmanship, culture, and...
Pizza lovers, mark your calendars! From 28 to 30 May 2025, Fortuna Italian Trattoria in Tanjong Pagar will host a once-in-a-lifetime dining experience with none other than Diego Vitagliano — Italy’s #1 pizzaiolo and #2 in the world. This exclusive three-night event promises a culinary celebration of Southern Italian flavours, tradition, and modern flair, brought...
OATSIDE, Asia’s cult-favourite oat milk brand, is riding the matcha wave this May with the launch of its new OATSIDE Matcha — a ready-to-drink oat milk latte made with 3,750mg of real matcha and 20mg of naturally occurring L-Theanine in every 250ml carton. Available now at FairPrice outlets, FairPrice online, and shop.oatside.com, this beverage is...
The team behind beloved Sarnies cafés has launched an exciting new venture in Bangkok — Carito’s, a vibrant Latin American restaurant and wine bar nestled in a beautifully refurbished shophouse along Sukhumvit 22. Open daily from 5pm to 11pm, Carito’s is a modern celebration of Latin American culinary heritage, boldly reimagined with contemporary techniques and...