Jack’s Place, Singapore’s trusted favourite place for family and friends to enjoy great-value steaks, announces the return of its popular Tenderloin Fest from September to October. Tenderloin Fest is a culinary celebration that pays homage to Jack’s Place’s signature tenderloin steak, the pinnacle of premium grass-fed New Zealand beef, renowned for its exceptional tenderness and...
Not sure when the Tomahawk Steak became a recent trend but since it’s beef, on a bone and weighs 1kg, it caught my hubby’s attention and the carnivore in him has always wanted to try it. Since I had to fast for almost half a day for a blood test, he suggested that we have...
In celebration of a decade in Singapore,Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March. Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten...
Following the successful launch of The Great Steak Escape, Meat & Livestock Australia (MLA) has now extended the campaign until the end of August 2021. The extension sees the addition of 11 more partners and aims to continue its support for Singapore’s F&B, encouraging Singapore to order delivery items from the participating partners. The Great...
Due to the government guidelines, Artemis Grill and Bistecca Tuscan Steakhouse are back once more with Home Delivery and Self Collection services until 18 August 2021. Check out some of the highlights below: Artemis Grill Excite your tastebuds with Executive Chef Oliver Hyde’s new delivery dishes, including vegetarian starter Roasted Eggplant served with Baba...
Singapore’s Circuit Breaker may be over but the passion for cosy home dining still burns intensely. Following the success of Steak Kits and Butcher Cuts introduced to satiate the appetite of fans last April, Morton’s The Steakhouse is bringing them back due to popular demand. The selection of five thoughtfully curated packages offers a delicious showcase of...
Singapore’s first alternative steakhouse, Fat Belly, has launched Fat Belly Social Steakhouse (FBSS), a new 60 seater social dining space located at the heart of bustling Boon Tat Street. The communal restaurant will debut a menu featuring small plates such as the Grilled Octopus and Grilled Ox Tongue, and large sharing plates that include both...