I made strawberry shortcakes on Thursday night simply because I felt like eating them. The strawberry shortcakes that I made are the traditional type, meaning that it is made with shortbread and not sponge cake, which is what you get in most (if not all) cake stores in Singapore. Brought this to work and it was a hit with my colleagues! 😀 Many told me that it was cute, delicious and not too sweet (I cut back on a bit of the sugar). Mum didn’t have anything nice to say as usual. She went, “Of course they’ll say that. They’re...
03/01/200911/12/2020
Mel’s white chocolate ice cream
I finally made something from my wonderful dessert recipe book! On Tues evening, I made white chocolate ice-cream!! That’s the pic of the ice-cream and I topped it off with a drizzle of Kahlua. I put too much white chocolate as I was being greedy and it turned out a little too sweet but otherwise, it was YUMMY! Adding the Kahlua actually countered the sweetness and added a nice coffee dimension to it. It’s a very simple recipe and you don’t need any complicated ice cream making machine. Below is the recipe: 170g (6oz/ 3/4cup) caster sugar500ml (17 fl oz/...