ETNA Phuket has officially opened its doors, redefining destination dining in the heart of Bang Tao. More than just a restaurant, ETNA is a lakeside culinary theatre where primal fire meets polished finesse, weaving together food, storytelling, and atmosphere into a one-of-a-kind immersive experience. A Culinary Story Told Through Fire Inspired by the fictional muse...
The Forks & Spoons is bringing together an impressive lineup of Michelin-starred restaurants and renowned chefs for a series of exceptional culinary events happening from September to early October 2025 across Bangkok and Hong Kong. Partnering with The Ritz-Carlton, Bangkok, the series features collaborative six-hands dinners, vibrant brunches, tasting menus, and cultural feasts that unite...
Hyatt Asia Pacific has launched an enticing food and beverage campaign, “Be More Foodie. Be More Fulfilled.”, inviting diners in Singapore and Thailand to indulge in memorable dining experiences while enjoying exclusive rewards. Running from 21 July to 9 November 2025 across 75 restaurants and bars in 16 Hyatt properties, the initiative offers two phases...
The team behind beloved Sarnies cafés has launched an exciting new venture in Bangkok — Carito’s, a vibrant Latin American restaurant and wine bar nestled in a beautifully refurbished shophouse along Sukhumvit 22. Open daily from 5pm to 11pm, Carito’s is a modern celebration of Latin American culinary heritage, boldly reimagined with contemporary techniques and...
If you’re planning a beach getaway to Phuket, make sure Flamingo Beach Club is on your radar. Tucked along the shores of serene Panwa, this vibrant beachfront spot is more than just a pretty place to sip cocktails—it’s a full-blown lifestyle destination. From sunset yoga to high-energy DJ nights and fire-lit beach performances, Flamingo’s newly...
Bangkok’s fine dining scene just got a bold new addition—etcha. Nestled on the 7th floor of Chatrium Grand Bangkok, this elegant restaurant redefines fine dining with a “borderless dining” concept, seamlessly blending European techniques with global inspirations. At the helm is Chef Giacomo Primante, who brings his world-class expertise to craft dishes that tell stories...
F*nkytown (pronounced Funkytown), the Sarnies Group’s first cocktail bar concept, is now open on Sukhumvit 37 in Bangkok. It is nestled on the 4th and 5th floors with a rooftop alfresco, situated in the same building that houses the successful cafe Sarnies カフェ Sukhumvit in the heart of Bangkok’s bustling Phrom Phong. At F*nkytown, guests...
To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the...
Harboring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom opens today at InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries. Exceptional Talent Chef Ricardo Nunes – who previously worked at several Michelin-starred establishments including...
SAii Resorts, the free-spirited five-star lifestyle brand from S Hotels and Resorts PCL, has announced an exciting new collaboration with Ministry of Crab, the award-winning group of Asian restaurants, that will bring the finest Sri Lankan seafood to SAii Phi Phi Island Village, its five-star flagship resort on the idyllic island of Koh Phi Phi...