JW Marriott Phu Quoc Emerald Bay has just welcomed culinary royalty: Chef Olivier Elzer, a veteran of the Michelin world with a staggering 27 stars to his name, is now leading the culinary direction at the resort’s elegant fine dining restaurant, Pink Pearl. Best known for his creative blend of classic French techniques and Mediterranean...
Sora Bar, Phnom Penh’s iconic rooftop destination, has unveiled its new Alchemy of Anime menu, an immersive cocktail and dining experience inspired by Japanese manga. Officially launched on 21 January 2025, this innovative menu blends artistry, storytelling, and bold Japanese flavours, inviting guests to explore a world where cocktails and cuisine pay tribute to iconic...
Bangkok’s fine dining scene just got a bold new addition—etcha. Nestled on the 7th floor of Chatrium Grand Bangkok, this elegant restaurant redefines fine dining with a “borderless dining” concept, seamlessly blending European techniques with global inspirations. At the helm is Chef Giacomo Primante, who brings his world-class expertise to craft dishes that tell stories...
Celebrate Bhutan’s 50th Anniversary of Tourism with a captivating event at The Exchange at Asia Square on 2 July 2024. Druk Asia and The Department of Tourism of Bhutan have partnered with The Exchange to host an enchanting evening filled with Bhutan’s mystical tales, breathtaking natural beauty, and a tasting of a limited edition K5...
Experience an unparalleled gastronomic journey at The Mulia, Mulia Resorts, Mulia Villas, Nusa Dua, Bali, where guests are invited to indulge in a symphony of flavors amidst luxurious surroundings. With its diverse array of dining establishments, The Mulia Bali promises an extraordinary international culinary adventure that transcends expectations. From exquisite fine dining to casual delights,...
F*nkytown (pronounced as Funkytown), the Sarnies Group’s cocktail bar concept, is poised to make waves globally as it sets out on an exciting journey across Asia. Group Beverage Manager, Pae Ketumarn, renowned for his innovative approach to cocktails, will lead the charge, bringing F*nkytown’s unique blend of creativity and funk to cocktail enthusiasts across the...
F*nkytown (pronounced Funkytown), the Sarnies Group’s first cocktail bar concept, is now open on Sukhumvit 37 in Bangkok. It is nestled on the 4th and 5th floors with a rooftop alfresco, situated in the same building that houses the successful cafe Sarnies カフェ Sukhumvit in the heart of Bangkok’s bustling Phrom Phong. At F*nkytown, guests...
Sparkling with bold hues and playful flavours, the newly crafted beverage selection invites guests to spark their curiosity across a kaleidoscope of locally rooted drinks. Bar Trigona has won Malaysia’s Best Bar 2020-23; #36 on Asia’s Best Bars List 2023; the Ketel One Sustainable Award in 2020 and the Siete Misterios Best Cocktail Menu Award...
History is about to be made in Indonesia with the grand opening of Syrco BASÈ in Ubud, Bali on 21 January, 2024. The pioneering culinary hub was created by two Michelin-starred chef Syrco Bakker and his culturally diverse team of culinary professionals, sommeliers, mixologists, architects, artists and designers. Although the Michelin Guide is yet to...
To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the...