Seasonal Executive Lunch Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, marks the festive season with its Savoir-Faire executive lunch. Priced from HK$680 + 10% per person, the three-course menu reflects Chef Anne-Sophie Pic’s signature precision and creativity, set amid Baccarat crystal and sweeping views of Hong Kong. Guests may choose to add further courses,...
A Resounding Honour for Cantonese Cuisine Lai Ching Heen, the celebrated Cantonese restaurant at Regent Hong Kong, has once again been recognised for culinary excellence, earning a spot on the 2025 edition of La Liste’s World’s Best Restaurants. Scoring over 90, it joins an elite list of just 11 Hong Kong establishments to achieve this...
If you’re spending the holidays in Hong Kong and looking to add a sprinkle of British charm to your celebrations, head down to Wan Chai where The Baker & The Bottleman is pulling out all the stops this festive season. From 29 November to 31 December, the artisanal bakery is offering an irresistible collection of...
Hairy Crab Takes Centre Stage at Island Shangri-La This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to one of the most anticipated culinary seasons—hairy crab season. Available until 30 November 2025, the restaurant presents an exquisite interpretation of Fujian cuisine under the guidance of Executive Chef Jack Lam, where the iconic crustacean’s...
A New Culinary Chapter at Forty-Five Landmark Renowned Tokyo yakitori master Chef Yoshiteru Ikegawa has officially brought his internationally acclaimed grilled skewer concept to Hong Kong. Torikaze, located at Forty-Five Landmark, marks the latest addition to Leading Nation Hospitality’s growing portfolio of award-winning restaurants. The opening continues Chef Ikegawa’s mission of sharing the traditional art...
A French Weekend Feast at PMQ One MICHELIN-starred Louise, nestled in the heritage compound of PMQ, is presenting a rejuvenated weekend lunch menu designed for relaxed gatherings. Available across both La Terrace by Louise and the upstairs dining room, the three-course menu marries French culinary finesse with comfort, using seasonal ingredients alongside Louise’s timeless classics....
A Reunion of Two Cantonese Culinary Powerhouses On 13 November 2025, culinary stars align once more as Chef ArChan Chan of Ho Lee Fook and Chef Jayson Tang of one MICHELIN-starred Man Ho Chinese Restaurant come together for an exclusive, one-night-only event. Taking place at Ho Lee Fook in SoHo, Hong Kong, this dinner will...
This autumn, the one MICHELIN-starred Duddell’s in Central Hong Kong unveils its annual Hairy Crab menu, honouring the return of the prized Jiangsu delicacy. Available until 19 December 2025, the seasonal celebration showcases a refined tasting menu and special à la carte creations by Executive Chef Chan Yau Leung. The Hairy Crab Tasting Menu: A...
A One-Night Homage to Chengdu’s Beloved “Fly Restaurants” On 13 November 2025, Grand Majestic Sichuan will welcome back celebrated food writer and Sichuan cuisine expert Fuchsia Dunlop for a one-night culinary collaboration with Executive Chef Theign Phan. The duo presents a bold reinterpretation of Chengdu’s Cangying Guanzi, or “fly restaurants”—a beloved dining style where dishes...
For two nights only this November, gastronomes in Hong Kong will be treated to a remarkable culinary partnership between Yong Fu Hong Kong and Hansik Goo, both MICHELIN-starred and DIAMOND-recognised restaurants. Marking their first-ever collaboration, this exclusive event will take place on 4 November at Yong Fu and 5 November at Hansik Goo, featuring an...