Moo-Lah by Born & Bred, the Korean dining venture in Hong Kong, is entering an exciting new phase under the full management and culinary direction of Born & Bred Korea. Originally launched in October 2024, the concept has now evolved into an extension of the Born & Bred philosophy — with a completely new menu...
Kunming’s newest hotspot, SUMA, has arrived at the Shangri-La Kunming, setting a new standard for Southwest China’s cocktail scene. Created in collaboration with Shingo Gokan’s award-winning SG Group, the bar officially opened on 30 April 2025, ahead of the hotel’s full unveiling later this year. The name “SUMA” — meaning azalea and woman in the...
If you’ve ever visited the Philippines, chances are you’ve heard of Shawarma Shack — the street food chain beloved by working professionals and late-night snackers alike. With over 850 outlets and 120,000 shawarmas sold daily across the Philippines, it’s no exaggeration to say this brand is a national obsession. Now, Singapore gets a taste of...
As Singapore turns 60, Oasis Hideout is serving up more than just a meal – it’s delivering a plateful of national pride with its Harmony Platter. Created by chef-owner and second-generation hawker Antonio Tay, this special dish pays homage to the diverse culinary heritage that makes Singapore unique. Inspired by his upbringing in a hawker...
From now until 31 October 2025, dessert lovers in Singapore can enjoy a delicious new way to savour their favourite Kinder Bueno chocolate. For the first time ever, global confectionery brand Kinder Bueno has teamed up with local gelateria Sweet Cheeks to create a limited-edition gelato flavour — Brown Butter with Milk Chocolate & Toasted...
Singapore’s dining scene is about to reach new heights as Mount Faber Leisure Group teams up with internationally acclaimed Chef Mathew Leong for a limited-time Cable Car Sky Dining experience, launching 16 August 2025. Priced at S$138++ per guest, the three-course menu is served aboard the iconic Singapore Cable Car, offering panoramic sunset views while...
At the edge of Oxley Rise, where the roads run quiet and trees cast soft shade over the footpaths, sits a small café called Lilac Oak. It doesn’t try to draw a crowd. There are no kiosks, no QR codes, no gimmicks. Just a paper menu, clipped together and Chloe Lee, the woman behind the...
Singapore’s cult-favourite sandwich joint, KORIO, has officially launched its second outlet—this time at Guoco Midtown II in Bugis, in partnership with Zouk Group. Known for redefining the sandwich game in Singapore since 2020, KORIO’s expansion brings even more of its hearty, New York-style offerings to the table—this time with dine-in vibes and a few exclusive...
This August, The Marmalade Pantry is adding a flavourful local spin to their beloved afternoon tea. To mark Singapore’s 60th birthday, they’ve launched Locally Yours, a limited-time tea set that blends nostalgic tastes with modern flair — perfect for those who crave a bit of SG pride with their scones and tea. Running from 1...
To mark its 11th anniversary, homegrown food brand Grain is inviting the public into the heart of its operations with From Test to Table, a one-day immersive exhibition-meets-dining event held on 26 July 2025. This living kitchen concept pulls back the curtain on how Grain crafts its signature Meals on Demand and Catering dishes—showcasing its...