For the first time in Singapore, Man Fu Yuan at InterContinental Singapore will present an authentic showcase of the legendary Manchu-Han Imperial Feast on 8 and 9 November 2025. Known as one of China’s most elaborate and prestigious culinary traditions, this rare two-night dining experience features more than 20 meticulously crafted dishes, helmed by Executive...
One MICHELIN-starred Estro (ranked #32 on Asia’s 50 Best Restaurants 2025) and Eatanic Garden from Seoul (#25 on Asia’s 50 Best Restaurants 2025) are teaming up once again for an exclusive two-night collaboration in Hong Kong on 10–11 September 2025. This marks the third chapter in the creative friendship between Chef Antimo Maria Meroneof Estro...
Swiss chocolate lovers have a new reason to celebrate — Toblerone has introduced its luxurious Toblerone Truffles in Singapore for the very first time. Known for its iconic triangular peaks and honey-almond nougat, the brand elevates indulgence with a velvety, bite-sized creation that blends heritage and innovation. Crafted in Switzerland, each truffle combines Toblerone’s signature...
Nestled within the lush Mandai Rainforest Resort by Banyan Tree, Forage offers an intimate and immersive dining experience that celebrates the beauty and abundance of nature. Led by Chef de Cuisine Marcus Tan, the restaurant introduces a new seasonal harvest-to-table menu, inspired by ingredients freshly foraged from nature and the resort’s own rooftop edible garden....
This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together two acclaimed pastry chefs — Jonathan Soukdeo, Rosewood’s Executive Pastry Chef, and Mandy Siu of Finesse Patisserie. Taking place on 5–6 September 2025, the event celebrates seasonal fruits, local ingredients, and iconic Hong Kong flavours...
HighHouse welcomes back The High Table, an elevated dining experience that pairs panoramic city views with a refined menu curated by acclaimed Chef Rishi Naleendra. Known for his innovative approach to modern gastronomy, Chef Rishi brings his signature flair to the exclusive dinner series, highlighting bold flavours and seasonal ingredients. Chef Rishi shared his excitement...
AIR CCCC has unveiled its latest concept, SUN(SET), a relaxed weekend ritual designed for guests to unwind outdoors as day turns into night. Following the success of its breakfast series SUN(RISE), the new experience invites visitors to enjoy cocktails, snacks, and open-air charm from 3pm to 9pm every Friday to Sunday, no reservations required. The...
Singapore’s AIR CCCC has launched its refreshed identity, FRESH AIR, introducing a bold new menu shaped by contemporary Asian flavours and a strong Southeast Asian soul. With Head Chef Part Nongnuch now at the helm, the restaurant embraces a deeper sense of community while continuing to innovate through food, culture, and connection. Located in a...
Singapore is about to get a sunny taste of the Amalfi Coast with the launch of Fortuna Terrazza, opening this October at Craig Road. From the team behind the award-winning Fortuna Italian Trattoria—ranked #28 in 50 Top Pizza Asia Pacific—this new café and brunch terrace brings Italian coastal vibes to the heart of Tanjong Pagar....
Torno Subito at COMO Dempsey, the vibrant Singapore outpost of chef Massimo Bottura, has unveiled a refreshed line-up of menus that blend Italian tradition with Riviera-inspired creativity. Led by Executive Chef Alessio Pirozzi, the reimagined offerings include an updated à la carte menu, a renewed three-course Formula Lunch, and a refreshed Riviera Tour tasting journey....