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Man Fu Yuan Brings the Majestic Manchu-Han Imperial Feast to Singapore for the First Time

For the first time in Singapore, Man Fu Yuan at InterContinental Singapore will present an authentic showcase of the legendary Manchu-Han Imperial Feast on 8 and 9 November 2025. Known as one of China’s most elaborate and prestigious culinary traditions, this rare two-night dining experience features more than 20 meticulously crafted dishes, helmed by Executive...

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Estro x Eatanic Garden: Two MICHELIN-Starred Chefs Reunite for a Korean-Italian Culinary Journey in Hong Kong

One MICHELIN-starred Estro (ranked #32 on Asia’s 50 Best Restaurants 2025) and Eatanic Garden from Seoul (#25 on Asia’s 50 Best Restaurants 2025) are teaming up once again for an exclusive two-night collaboration in Hong Kong on 10–11 September 2025. This marks the third chapter in the creative friendship between Chef Antimo Maria Meroneof Estro...

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Toblerone Truffles Make Their Singapore Debut: A Bold New Way to Indulge

Swiss chocolate lovers have a new reason to celebrate — Toblerone has introduced its luxurious Toblerone Truffles in Singapore for the very first time. Known for its iconic triangular peaks and honey-almond nougat, the brand elevates indulgence with a velvety, bite-sized creation that blends heritage and innovation. Crafted in Switzerland, each truffle combines Toblerone’s signature...

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Forage at Mandai Rainforest Resort: A Seasonal Harvest-to-Table Dining Experience

Nestled within the lush Mandai Rainforest Resort by Banyan Tree, Forage offers an intimate and immersive dining experience that celebrates the beauty and abundance of nature. Led by Chef de Cuisine Marcus Tan, the restaurant introduces a new seasonal harvest-to-table menu, inspired by ingredients freshly foraged from nature and the resort’s own rooftop edible garden....

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The Butterfly Room Afternoon Tea Collaboration Celebrates Hong Kong Summer Flavours

This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together two acclaimed pastry chefs — Jonathan Soukdeo, Rosewood’s Executive Pastry Chef, and Mandy Siu of Finesse Patisserie. Taking place on 5–6 September 2025, the event celebrates seasonal fruits, local ingredients, and iconic Hong Kong flavours...

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The High Table Returns to HighHouse Featuring Chef Rishi

HighHouse welcomes back The High Table, an elevated dining experience that pairs panoramic city views with a refined menu curated by acclaimed Chef Rishi Naleendra. Known for his innovative approach to modern gastronomy, Chef Rishi brings his signature flair to the exclusive dinner series, highlighting bold flavours and seasonal ingredients. Chef Rishi shared his excitement...

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Golden Hours at AIR CCCC: SUN(SET) Brings Cocktails & Snacks on the Lawn

AIR CCCC has unveiled its latest concept, SUN(SET), a relaxed weekend ritual designed for guests to unwind outdoors as day turns into night. Following the success of its breakfast series SUN(RISE), the new experience invites visitors to enjoy cocktails, snacks, and open-air charm from 3pm to 9pm every Friday to Sunday, no reservations required. The...

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FRESH AIR at AIR CCCC: Contemporary Asian Flavours & A New Culinary Energy

Singapore’s AIR CCCC has launched its refreshed identity, FRESH AIR, introducing a bold new menu shaped by contemporary Asian flavours and a strong Southeast Asian soul. With Head Chef Part Nongnuch now at the helm, the restaurant embraces a deeper sense of community while continuing to innovate through food, culture, and connection. Located in a...

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Torno Subito Singapore Launches Refreshed Menus with Italian Riviera Flair

Torno Subito at COMO Dempsey, the vibrant Singapore outpost of chef Massimo Bottura, has unveiled a refreshed line-up of menus that blend Italian tradition with Riviera-inspired creativity. Led by Executive Chef Alessio Pirozzi, the reimagined offerings include an updated à la carte menu, a renewed three-course Formula Lunch, and a refreshed Riviera Tour tasting journey....