Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring...
For those who appreciate authentic Cantonese cuisine, The Westin Singapore is offering a unique dining experience from 24 February to 31 May 2025. The Canton Dinner Buffet at Seasonal Tastes and the Canton Afternoon Tea at Lobby Lounge will showcase the culinary expertise of Chef Leo Cao Jin Ming, the Executive Chinese Chef of The...
Bangkok’s fine dining scene just got a bold new addition—etcha. Nestled on the 7th floor of Chatrium Grand Bangkok, this elegant restaurant redefines fine dining with a “borderless dining” concept, seamlessly blending European techniques with global inspirations. At the helm is Chef Giacomo Primante, who brings his world-class expertise to craft dishes that tell stories...
If you’re a seafood lover, get ready to indulge because Lime Restaurant at PARKROYAL COLLECTION Pickering is taking its buffet game to the next level with Seafood Symphony! This refreshed dinner spread is packed with even more ocean-fresh goodness, from succulent lobsters to rich, flavorful crabs and everything in between. A Seafood Lover’s Dream The...
Mr. Stork at Andaz Singapore elevates cocktail culture with the launch of a bold and imaginative new menu inspired by eight distinct personality archetypes. From the adventurous Explorer to the creative Artist, the refined Connoisseur to the lively Class Clown, this playful personality theme—introduced for the first time since the bar opened in 2017—celebrates individuality...
It’s that time of the year to book your festive dining venues and if you’re still wondering where to go, we’ve shortlisted a few places that offer a variety of foods to cater to all whims and fancies…while still retaining some traditional flavours. Go ahead and indulge yourselves this season! Festive Cakes from The Pine...
This holiday season, sweeten up your festivities Driscoll’s Berry Berry Good Christmas Pop-Up! Stop by Plaza Singapura, Level 1 Atrium, to indulge in a berry delightful experience featuring Driscoll’s premium raspberries and blackberries, served up on refreshing yoghurt for the ultimate festive treat. The Berry Berry Good Christmas Pop-Up will be stationed at Plaza Singapura from 19 – 22 December 2024 (12:00 PM –...
Tiong Bahru Bakery (TBB) croissant lovers are in for a treat! The Golden Croissant is back from 4 November to 8 December 2024, and this time, five lucky diners will each win a round trip to Paris, the croissant capital of the world. Now, TBB croissant lovers have the perfect excuse to indulge in this...
Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and Japanese craftsmanship. As it marks a decade in Singapore, Henri Charpentier has set its sights...
From 26 October onwards, 665°F and Alley on 25 at Andaz Singapore welcome an exciting Austrian culinary takeover, in collaboration with Austrian Embassy Singapore and Austria Tourism. Returning for its third edition, Austrian Gourmet Week will present an exceptional showcase of Austrian gastronomy, curated by Michelin-starred Chef Max Stiegl, head chef and owner of the...