If you thought Opus Bar and Grill was just a steakhouse, think again. Located in voco Orchard Singapore, this long-time favourite is turning up the heat with three new dining concepts designed to offer something different depending on your mood, appetite, or the time of day. From fire-kissed meats to locally inspired high tea and...
MO BAR at Mandarin Oriental, Singapore has unveiled Volume Six: The Echoes of Singapore, its most ambitious cocktail menu yet—and it’s more than just drinks. It’s a multi-sensory experience that tells the story of Singapore through 15 inventive cocktails across five storytelling chapters, blending local culture, community, and a bold vision of the future. Each...
Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10 April 2025, Bord Bia (The Irish Food Board) is bringing the heart of Ireland’s rich food culture to Singapore with “A Taste of Ireland”, a month-long showcase featuring five buzzworthy restaurants and some of the...
JW Marriott Phu Quoc Emerald Bay has just welcomed culinary royalty: Chef Olivier Elzer, a veteran of the Michelin world with a staggering 27 stars to his name, is now leading the culinary direction at the resort’s elegant fine dining restaurant, Pink Pearl. Best known for his creative blend of classic French techniques and Mediterranean...
Amara Singapore is turning up the heat this April with the return of its Local Legends dining series, and this time, they’ve teamed up with none other than the grandfather of heritage cuisine himself—Chef Damian D’Silva of Rempapa. From 2 to 17 April 2025, Café Oriental will host a special collaboration that pays tribute to...
Mark your calendars: Blue Bottle Coffee—the cult favourite from California—is officially opening its first café in Southeast Asia right here in Singapore. Come 3 April 2025, coffee lovers can get their fix at LUMINE Singapore, located at Raffles City, where meticulous brews, warm hospitality, and sleek design collide in a 135-square-metre space with 42 seats....
When I was young, my parents would take the family to the Sanur Indonesian restaurant over at Centrepoint every Sunday evening for our dinner. Ever since the establishment closed down in due to a rumoured internal family feud, I have not been able to find similar standard of quality of Indonesian food anywhere else. Recently,...
This March school holidays, Lime Restaurant at PARKROYAL COLLECTION Pickering is making family dining even more special with a kids dine free promotion. From 15 to 23 March 2025, up to two children (aged 12 and below) enjoy a complimentary buffet with every two paying adults—an ideal opportunity for families to bond over a delicious...
This March and April, Racines at Sofitel Singapore City Centre is putting the spotlight on spring’s finest ingredientwith Asparagus Artistry, a limited-time seasonal menu running from 3 March to 30 April 2025. Featuring premium white and green asparagus from Europe, this special dining experience showcases the versatility of asparagus through an elegant three- or four-course...
In celebration of Singapore’s 60th birthday, Pullman Singapore Hill Street has teamed up with Old Chang Kee to present a unique heritage-inspired afternoon tea at Madison’s, the hotel’s stylish all-day dining venue. Available from 3 March to 30 April 2025, this collaboration marks Old Chang Kee’s first-ever partnership with a hospitality brand in Singapore, offering...