The Baker & The Bottleman, the Wan Chai bakery and restaurant helmed by Simon Rogan, is embracing Mid-Autumn Festival 2025 with a limited-edition collaboration with homegrown artisan brand Conspiracy Chocolate, alongside a refreshed bakery lineup and a new modern British seasonal lunch set. Mid-Autumn Festival Bonbons with Conspiracy Chocolate From 1 September to 6 October...
From now until 31 October 2025, dessert lovers in Singapore can enjoy a delicious new way to savour their favourite Kinder Bueno chocolate. For the first time ever, global confectionery brand Kinder Bueno has teamed up with local gelateria Sweet Cheeks to create a limited-edition gelato flavour — Brown Butter with Milk Chocolate & Toasted...
This SG60, local dessert brand Momolato is turning heads—and taste buds—with a bold new creation: SingaPop gelato popsicles. These artisanal frozen treats take inspiration from Singapore’s most iconic landmarks and transform them into edible works of art. Launching 1 August 2025, just in time for National Day, SingaPop is a permanent addition to Momolato’s lineup,...
This summer, dessert fans in Central are in for a treat. Butterfly Patisserie, the luxury dessert boutique from Rosewood Hong Kong, is opening a limited-time pop-up at Lane Crawford IFC mall—its first-ever location on Hong Kong Island. Running from 5 June to 31 July 2025, the pop-up is a rare opportunity to get your hands...
This Father’s Day, treat Dad to a memorable culinary celebration at the luxurious Rosewood Hong Kong. From 13 to 15 June 2025, the hotel rolls out the red carpet with specially curated menus and gourmet experiences across its renowned dining venues — ideal for honouring the father figures in your life. HENRY – American Steakhouse...
From its humble beginnings in a coffeeshop to the bustling walkways of Jewel Changi Airport, Breadfirst Everyday is entering a bold new chapter — one that includes not only their beloved all-day brunch fare, but also Singapore’s first-ever AI-generated milkshakes. Known for its East-meets-West waffle and rosti burgers paired with zesty Thai sauces, the hawker-born...
High Bar Society, Singapore’s go-to spot for boozy gelato and handcrafted cocktails, has unveiled a newly revamped space, blending elevated aesthetics with a cosy, intimate ambiance. This refreshed setting offers the perfect backdrop for date nights, casual gatherings, and late-night indulgences, bringing a unique mix of playful nostalgia and refined sophistication. A Bold New Look...
Singapore’s beloved artisanal ice cream brand, Momolato, is growing once again with the launch of its second outlet on North Bridge Road, just a short walk from the iconic Sultan Mosque in Kampong Glam. Building on the success of its Haji Lane flagship, this new space introduces innovative desserts, bold flavours, and a playful new...
Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and Japanese craftsmanship. As it marks a decade in Singapore, Henri Charpentier has set its sights...
Today, the ice cream of ice creams, Häagen-Dazs, announces an exciting new partnership with Paramount Consumer Products for the hit show Emily in Paris, streaming on Netflix and produced by Paramount’s MTV Entertainment Studios, and created by executive producer Darren Star (Beverly Hills 90210, Sex and the City, Younger). Starting 15 August, this exquisite collaboration...