The Baker & The Bottleman, the Wan Chai bakery and restaurant helmed by Simon Rogan, is embracing Mid-Autumn Festival 2025...
Prince and the Peacock Unveils “The Nawabs of Lucknow” Menu — A Royal Culinary Journey in Hong Kong
Prince and the Peacock, a Michelin-recommended restaurant recently ranked among Tatler Best 2025’s Top 20 Restaurants in Hong Kong, introduces...
CÉ LA VI Singapore Launches “East Meets Extra” Brunch: A Sensory Feast with Modern Asian Flavours
CÉ LA VI Singapore invites brunch lovers to elevate their weekends with the launch of its new “East Meets Extra”...
Temper Singapore: A Sensory Playground of Wine, Cocktails, Food, and Sound at Mondrian Duxton
Temper Singapore has officially opened its doors at Mondrian Singapore Duxton, introducing a one-of-a-kind dining and drinking destination that blends...
Man Fu Yuan Brings the Majestic Manchu-Han Imperial Feast to Singapore for the First Time
For the first time in Singapore, Man Fu Yuan at InterContinental Singapore will present an authentic showcase of the legendary...
Estro x Eatanic Garden: Two MICHELIN-Starred Chefs Reunite for a Korean-Italian Culinary Journey in Hong Kong
One MICHELIN-starred Estro (ranked #32 on Asia’s 50 Best Restaurants 2025) and Eatanic Garden from Seoul (#25 on Asia’s 50...
Notable Mooncakes To Savour This Mid-Autumn in Singapore
The Mid-Autumn Festival is more than lanterns and moon gazing — it’s the time of year when mooncakes take centre...
Toblerone Truffles Make Their Singapore Debut: A Bold New Way to Indulge
Swiss chocolate lovers have a new reason to celebrate — Toblerone has introduced its luxurious Toblerone Truffles in Singapore for...
Forage at Mandai Rainforest Resort: A Seasonal Harvest-to-Table Dining Experience
Nestled within the lush Mandai Rainforest Resort by Banyan Tree, Forage offers an intimate and immersive dining experience that celebrates...
A Night Painted in White: Le Dîner en Blanc Marks SG60 with Elegance
When dusk falls on 6 September 2025, Singapore will transform into a sea of white as Le Dîner en Blanc...
The Butterfly Room Afternoon Tea Collaboration Celebrates Hong Kong Summer Flavours
This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together...
The High Table Returns to HighHouse Featuring Chef Rishi
HighHouse welcomes back The High Table, an elevated dining experience that pairs panoramic city views with a refined menu curated...