I wasn’t very hungry and despite my truffle fries craving, I decided to be healthy. All fats in this dish are good ones! 🙂 No frying involved and everything was completed within 20 minutes!! I recently bought a bottle of white truffle oil so pardon if the next few dishes have truffle oil in all...
Author: Melissa Fann (Melissa Fann)
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Sunday Brunch – Scrambled eggs with pan fried/grilled vegetables and toasted baguette
Sunday = brunch 🙂 I’ve already blogged about scrambled eggs and I don’t think you’ll need to know about toasted baguette (so yum when it’s cripsy and hot) so I’ll be blogging about the vegetables. We had cheese fondue on Saturday (ripped Nigella Lawson’s recipe) so we had a bit of leftover vegetables so for...
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Tempura don (Ten-don) and my special tofu
My aunt (who lives in the US) is in town so I decided to cook something special for her. Well…I was also craving to eat my special tofu but it requires a whole century egg, so she was my perfect excuse. Shh…don’t tell her that. Above is my special tofu which is light but makes...
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Okonomiyaki for a picnic dinner
Bro, a friend and I went to watch ‘Othello’ last night at Fort Canning. As it’s part of the ‘Shakespeare in the Park’ series, it meant bringing your own mat and picnic dinner. Tired of the usual potato salads and sandwiches, plus my friend and I just came back from Japan, we went with a...
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Asian Stir Fried Green Mussels
Who likes clams and mussels? You will love this super simple recipe and it’s the prep work that’s more of a hassle than the actual cooking. This recipe works for clams and any shell fish. For 300g of green lipped mussels, you’ll need: 3-5 cloves of garlic, minced 1 small nob of ginger, julianed 2...
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Vanilla Coconut Cupcakes with Ferrero Rocher centre
I baked vanilla coconut cupcakes with Ferrero Rocher centres and topped with pink icing and a raspberry. I cheated. Everything came out from a pre-mix so I have no recipe except to follow the instructions on the box. However, I used it as a simple base that I can be creative with. Use a butter...
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Potato Salad
I love potato salad and I love making it! I tend to poo-poo most potato salads made outside because potato + mayo does not make a good potato salad!! I made this potato salad to go with my brown rice salad for my Sunday picnic by the beach so its simple and a picnic staple...
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Brown Rice Salad
Had a picnic on Sunday so I prepared some simple food that could be packed into lunchboxes and carried to the beach! First up is my brown rice salad. You’ll need: 1/2 cup brown rice half a tomato, diced 1 cup shredded roast chicken 2-3 tablespoon pesto sauce 1 roasted red pepper, diced salt &...
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Baked Salmon & Roasted Fingerling Potatoes with paprika
I love brunch. It’s perfect for people like me who like to laze around in bed before getting up to the humdrum of the world. Who ever said that brunch had to have eggs? I decided to go with salmon and potatoes but in a lighter way. I coated the top of my salmon steak...
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Sambal Fried Rice
I love home-cooked fried rice because it is a lot healthier but still has the bursting flavours. In my fried rice, I used diced carrots, broccoli, cubed chicken and sliced fish. Another healthier option that I used was olive oil instead of vegetable oil. But of course, me being Singaporean, I must add a dose...