Starting 7 September 2025, Le Pristine Singapore at Grand Hyatt Singapore is reimagining the weekend dining experience with the launch of its Sunday Brunch and Sunday Supper, curated by celebrated Michelin-starred Chef Sergio Herman. Known for his passion for balancing heritage with innovation, Herman invites diners on a culinary journey blending playful creativity with European...
One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong. Following the first successful chapter in Jakarta this August, this special two-night event...
ETNA Phuket has officially opened its doors, redefining destination dining in the heart of Bang Tao. More than just a restaurant, ETNA is a lakeside culinary theatre where primal fire meets polished finesse, weaving together food, storytelling, and atmosphere into a one-of-a-kind immersive experience. A Culinary Story Told Through Fire Inspired by the fictional muse...
This September, The Line at Shangri-La Singapore presents an extraordinary dining experience through an exclusive collaboration with digital influencer Leo Lee (@mr_agleooleo). Known for his heartfelt, family-inspired recipes, Leo brings ten of his most cherished creations to The Line’s renowned international buffet, blending home-style flavours with global culinary diversity. 10 Signature Dishes Inspired by Home...
Singapore Food Festival 2025 has officially kicked off, bringing over 30 unique culinary experiences to food lovers from 20 September to 6 October. This year’s theme, “Flavours Reimagined”, celebrates Singapore’s diverse food culture with an immersive line-up of chef collaborations, dining pop-ups, and innovative gastronomic events. Adriano Zumbo Steals the Spotlight One of the highlights...
HighHouse and NOVA have lined up an exciting month-long celebration this September, blending food, drinks, art, and music into unforgettable experiences — all leading up to NOVA’s first anniversary party. NOVA’s 1st Anniversary Carnival– 19 September 2025 NOVA turns one with a spectacular carnival-themed celebration featuring the globally renowned Italian DJ duo, Agents of Time....
Rosewood Phnom Penh is bringing back the highly anticipated Taste of Cambodia festival, happening from 11 to 14 September 2025. Following its successful debut last year, this four-day epicurean journey celebrates Cambodia’s vibrant culinary identity through exclusive chef collaborations, artisanal dining experiences, sustainable cocktail showcases, and charitable initiatives. Immersive Culinary Experiences Guests can look forward...
Singapore’s food scene is stepping into the future with ChefGenie, the nation’s first AI-powered autonomous kitchen solution designed to transform how we cook, serve, and enjoy meals. Backed by Enterprise Singapore and developed by Aikit, ChefGenie combines culinary artistry with advanced automation to deliver freshly prepared, restaurant-quality dishes at the touch of a button. Bringing...
Food lovers are in for a treat as Grand Majestic Sichuan from Hong Kong makes its highly anticipated return to The Ritz-Carlton, Millenia Singapore for a special two-day collaboration with One MICHELIN-starred Summer Pavilion and the award-winning Republic Bar on 17 and 18 October 2025. A Cantonese-Sichuan Fusion Like No Other Chef Theign Phan of...
The MICHELIN-recommended Magistracy Dining Room in Hong Kong ushers in a fresh season with a thoughtfully curated seasonal British menu by Executive Chef Alyn Williams. Inspired by the bounty of late summer, the menu blends nostalgic classics with modern interpretations, celebrating British culinary heritage with elegance. A Seasonal British Feast Chef Alyn’s new menu showcases...