A New Retail Launch for Fry Lovers Lamb Weston has officially expanded its retail presence into Malaysia, bringing its range of restaurant-quality frozen fries to home kitchens across the country. Following its regional debut in Singapore late last year, the global potato specialist is now making its signature fry cuts available to Malaysian consumers just...
In Chef Mode has been honoured with two industry awards in 2025, recognising its contribution to food media and culinary storytelling across Singapore and the wider region. The platform was named Best Food Blogger 2025 (Singapore) at the LUXLife Food & Drink Awards, an accolade that highlights independent voices shaping how food culture is documented...
Firangi Superstar introduces its Champagne Superstar Brunch, bringing a fresh, spirited take to Saturdays with a generous spread of modern Indian plates paired with free-flow Champagne, cocktails, and wines. Guests can look forward to inventive brunch signatures, beginning with a cinematic “Out of the Box” starter kit – a charming wooden box filled with bite-sized...
A Lunar New Year Collaboration Rooted in Craft and Creativity Johnnie Walker is marking the Year of the Horse with a new limited-edition Blue Label release created in collaboration with haute couturier Robert Wun. The partnership brings together two worlds driven by craftsmanship — rare Scotch whisky and avant-garde fashion — reinterpreting Lunar New Year...
A Cocktail Journey Across South East Asia Hilton is spotlighting the diversity of South East Asian flavours with the launch of Sips of South East Asia, a limited-edition cocktail collection inspired by the region’s cities, ingredients and drinking culture. Crafted by Hilton’s bartenders across Asia Pacific, the menu brings together native botanicals, tropical fruits and...
A Leisurely Italian Brunch for Long Weekend Gatherings Trattoria Felino is bringing the Italian weekend ritual to Hong Kong with the launch of its new weekend brunch, starting today. Designed for unhurried afternoons and convivial dining, the brunch reflects the restaurant’s Neapolitan and Mediterranean roots, offering a generous format that encourages sharing, lingering and relaxed...
A Seasonal Shift Rooted in Fujian and Huai Yang Traditions As the cooler months and Lunar New Year approach, Ming Pavilion at Island Shangri-La Hong Kong presents a refreshed dining programme that brings together seasonal cooking and regional Chinese culinary traditions. The restaurant’s winter offerings focus on depth, restraint and balance, drawing from Fujian roots...
A Modern Bakery Marks Chinese New Year in Wan Chai As Chinese New Year approaches, The Baker & The Bottleman is ushering in the Year of the Horse with a seasonal lineup that blends festive symbolism with its signature modern bakery style. Located along Lee Tung Avenue in Wan Chai, the bakery is introducing new...
As Lunar New Year Celebrations extend into the new year, 1664 turns its creative lens to reunion and togetherness with a limited edition 1664 x Camille Walala Mahjong Set launching on *8 January 2026 to 28 February 2026. Designed as a contemporary collector’s piece, the mahjong set reimagines a timeliness Lunar New Year tradition through...
Chinese New Year is as much about gathering as it is about food. From intimate family dinners to large multi-generational reunions, the right venue sets the tone for the year ahead. This Lunar New Year, restaurants and hotels across Singapore are offering thoughtfully curated reunion menus that balance tradition with modern touches. Here are some...