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5 Snacks That Pair Well with Beer
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A Sichuan Street Food Revival with Fuchsia Dunlop and Chef Theign Phan
A One-Night Homage to Chengdu’s Beloved “Fly Restaurants” On 13 November 2025, Grand Majestic Sichuan will welcome back celebrated food writer and Sichuan cuisine expert Fuchsia Dunlop for a one-night culinary collaboration with Executive Chef Theign Phan. The duo presents a bold reinterpretation of Chengdu’s Cangying Guanzi, or “fly restaurants”—a beloved dining style where dishes are so irresistible that they draw crowds like flies. Priced at HK$888++ per guest, the 10-course sharing menu pays tribute to these lively, homespun eateries that define everyday Sichuan life. The dishes are unpretentious, vibrant and designed to evoke the bustling energy of the original...
Affordable Pleasure at Your Fingertips: Singapore’s First Halal Gyoza Sensation with GYOZA-SAN
Gyozas aren’t just delectable; they’re also health-conscious snacks that are believed to aid in one’s weight loss journey. Imagine a culinary wonderland where tradition dances with innovation, and each bite tells a flavorful story. GYOZA-SAN, a haven of heavenly gyozas that have taken the Lion City by storm. Led by the visionary Wilman Ng, whose culinary journey spans over three glorious decades, this gastronomic gem is not just a restaurant – it’s a passion-driven adventure! Founded just two years ago, this culinary gem has become synonymous with tradition, innovation, and a healthy twist on a beloved classic. GYOZA-SAN’s tale begins...
ATLAS Launches Its Signature London Dry Gin: A Taste of Elegance in Every Pour
ATLAS, one of Singapore’s most iconic cocktail destinations, has unveiled its very own ATLAS London Dry Gin, a refined spirit designed to encapsulate the bar’s philosophy of elegance, quality, and craftsmanship. Bottled at 47% ABV and crafted in collaboration with master distillers, this exclusive expression is purpose-built for cocktails and takes centre stage in the celebrated ATLAS Martini. Capturing the Essence of ATLAS Since opening in 2017, ATLAS has cemented its reputation as one of the world’s top gin destinations, boasting an impressive collection of over 1,300 bottles showcased in its iconic Gin Tower. The launch of its signature gin...
Barilla Al Bronzo Pasta Launches in Singapore with Traditional Bronze-Extruded Texture for Better Sauce Grip
Home cooks in Singapore can now explore a more traditional Italian-style pasta experience with the launch of Barilla Al Bronzo pasta, a premium range designed to improve sauce absorption through its distinctive rough surface texture. Produced using a specialised bronze extrusion method, the new pasta series is created to enhance flavour in every bite by helping sauces cling more effectively to each strand and shape. Unlike smoother conventional pasta, Al Bronzo is shaped using a technique known as Lavorazione Grezza, which creates a porous structure and subtle ridges that help emulsions, oil-based sauces and lighter pasta preparations coat more evenly....