Looking for a nutritious, comforting dish that doesn’t require constant supervision? This bittergourd pork ribs recipe uses a thermal cooker (or you can use a traditional claypot) to slowly tenderise the meat while locking in deep, savoury flavours from fermented black beans and aromatic garlic. A perfect make-ahead dinner—just set it and forget it. Prep...
Serving for 4 people. Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments celebrating love at home with his family.
Serving for 4 to 6 people. Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments celebrating love at home with his family.
Serves: 2Prep time: 10 minsCook time: 15 mins (air fryer)Total time: ~25 mins This is the ultimate no-fuss, comfort-filled baked pasta recipe that brings together pantry staples like tuna, ham, and cream of chicken soup—elevated with Barilla’s adorable heart-shaped pasta (feel free to swap this with penne or macaroni) and a golden cheese crust thanks...
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods
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