1 pack of Impossible Meat (340g)
3 tbsp oil
2 large onions (finely diced)
2 cloves garlic (minced)
2 large russet potatoes (cut into a 1/2-inch dice)
2 tsp curry powder
1 1/2 tsp turmeric
1/2 tsp cumin
2 cups vegetable broth (350ml)
1 tbsp cornstarch
1 cup mixed vegetables or peas (optional)
1/4 tsp sugar
1 tsp salt
Black pepper to season
  View this post on Instagram   A post shared by Pooja Kawatra| Mums&Babies|Mom (@poojakawatra)


1.Dice your onions and garlic. Set aside.
2.Cut your potatoes into cubes.
3.In a wok, heat the oil over medium heat.
4.Add the onions and cook till just slightly caramelised.
5.Add the garlic after.
6.Add the potatoes. Let it cook for about 8-10 minutes. Stir occasionally to prevent the potatoes from crisping.
7.Make a space in the centre and add in the Impossible Beef and cook till the beef is browned. The Impossible Beef cooks really fast! So be sure to keep flipping!
8.Add in the curry powder, turmeric and cumin. Add salt, sugar and black pepper according to your preference and mix evenly.
9.Add cornstarch to the vegetable broth to make a slurry and add this into the pot.
10.Simmer for further 10 mins or until the broth thickens. You should get a relatively thick consistency.
11.Add peas or mixed vegetables and stir to combine.
12.Add coriander to top it off. Then, plate and serve with rice.

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