I finally made something from my wonderful dessert recipe book! On Tues evening, I made white chocolate ice-cream!! That’s the pic of the ice-cream and I topped it off with a drizzle of Kahlua. I put too much white chocolate as I was being greedy and it turned out a little too sweet but otherwise, it was YUMMY! Adding the Kahlua actually countered the sweetness and added a nice coffee dimension to it. It’s a very simple recipe and you don’t need any complicated ice cream making machine. Below is the recipe: 170g (6oz/ 3/4cup) caster sugar500ml (17 fl oz/...