For the first time in Singapore, Man Fu Yuan at InterContinental Singapore will present an authentic showcase of the legendary Manchu-Han Imperial Feast on 8 and 9 November 2025. Known as one of China’s most elaborate and prestigious culinary traditions, this rare two-night dining experience features more than 20 meticulously crafted dishes, helmed by Executive Chinese Chef Aaron Tan and his mentor, Master Chef Qi Jinzhu, a direct culinary descendant of the Qing Dynasty’s imperial chefs. A Culinary Legacy Revived Dating back to the 17th century Qing Dynasty, the Manchu-Han Banquet was once reserved for emperors and grand state occasions,...
Estro x Eatanic Garden: Two MICHELIN-Starred Chefs Reunite for a Korean-Italian Culinary Journey in Hong Kong
One MICHELIN-starred Estro (ranked #32 on Asia’s 50 Best Restaurants 2025) and Eatanic Garden from Seoul (#25 on Asia’s 50 Best Restaurants 2025) are teaming up once again for an exclusive two-night collaboration in Hong Kong on 10–11 September 2025. This marks the third chapter in the creative friendship between Chef Antimo Maria Meroneof Estro and Chef Son Jong-Won of Eatanic Garden, bringing together their unique culinary philosophies for an all-new tasting experience. A Creative Friendship Across Borders The collaboration began in Seoul back in 2023 and has evolved into a celebrated partnership that blends Korean culinary traditions with Italian...
Notable Mooncakes To Savour This Mid-Autumn in Singapore
The Mid-Autumn Festival is more than lanterns and moon gazing — it’s the time of year when mooncakes take centre stage. In Singapore, the annual mooncake season is marked by dazzling flavours, creative packaging, and a mix of tradition with innovation. Whether you’re looking for timeless classics filled with lotus paste and salted egg yolk, or adventurous creations featuring chocolate, tea, or even savoury twists, this year’s offerings promise something for every palate. Here’s our curated list of notable mooncakes to savour this Mid-Autumn in Singapore, perfect for gifting or indulging with family and friends. 5 ON 25 at Andaz...
Toblerone Truffles Make Their Singapore Debut: A Bold New Way to Indulge
Swiss chocolate lovers have a new reason to celebrate — Toblerone has introduced its luxurious Toblerone Truffles in Singapore for the very first time. Known for its iconic triangular peaks and honey-almond nougat, the brand elevates indulgence with a velvety, bite-sized creation that blends heritage and innovation. Crafted in Switzerland, each truffle combines Toblerone’s signature milk chocolate with a rich honey and almond nougat filling, encased in a quirky, angular shell that stays true to the brand’s playful identity. The result? A smooth, crunchy, and delightfully different chocolate experience. Perfect for Every Occasion Toblerone Truffles are designed for versatility —...
Forage at Mandai Rainforest Resort: A Seasonal Harvest-to-Table Dining Experience
Nestled within the lush Mandai Rainforest Resort by Banyan Tree, Forage offers an intimate and immersive dining experience that celebrates the beauty and abundance of nature. Led by Chef de Cuisine Marcus Tan, the restaurant introduces a new seasonal harvest-to-table menu, inspired by ingredients freshly foraged from nature and the resort’s own rooftop edible garden. “At Forage, we are guided by nature — the changing seasons inspire our menus. My goal is to create a sensory journey that reflects the richness of our surroundings here at the Mandai Wildlife Reserve,” shares Chef Marcus Tan. Seasonal Harvest and Thoughtful Menus The...
A Night Painted in White: Le Dîner en Blanc Marks SG60 with Elegance
When dusk falls on 6 September 2025, Singapore will transform into a sea of white as Le Dîner en Blanc returns with its signature magic. For one evening, 3,000 guests dressed in white will move in synchrony from MRT stations and boulevards to a secret location revealed only moments before. Beneath candlelit skies, strangers become neighbours, and the city becomes one extended table. This year’s edition holds deeper meaning as it celebrates SG60, marking Singapore’s 60th birthday with style, restraint, and intimacy. An SG60 Tribute, Dressed in White This year, tickets are priced at S$60, symbolising Singapore’s six decades of...
The Butterfly Room Afternoon Tea Collaboration Celebrates Hong Kong Summer Flavours
This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together two acclaimed pastry chefs — Jonathan Soukdeo, Rosewood’s Executive Pastry Chef, and Mandy Siu of Finesse Patisserie. Taking place on 5–6 September 2025, the event celebrates seasonal fruits, local ingredients, and iconic Hong Kong flavours in an elevated dining experience. Fresh from his accolades as Tatler Best’s Best Pastry Chef 2025 and La Liste’s World’s Best Afternoon Tea 2025, Chef Jonathan will pair his signature style with Chef Mandy’s refined French patisserie techniques, honed at award-winning kitchens like L’Envol and...
The High Table Returns to HighHouse Featuring Chef Rishi
HighHouse welcomes back The High Table, an elevated dining experience that pairs panoramic city views with a refined menu curated by acclaimed Chef Rishi Naleendra. Known for his innovative approach to modern gastronomy, Chef Rishi brings his signature flair to the exclusive dinner series, highlighting bold flavours and seasonal ingredients. Chef Rishi shared his excitement for the collaboration:“It’s a real privilege to design a menu that reflects both creativity and balance while celebrating quality produce. Dining at HighHouse is not just about the food, but the entire experience — from the views to the atmosphere and the connections shared around...
Golden Hours at AIR CCCC: SUN(SET) Brings Cocktails & Snacks on the Lawn
AIR CCCC has unveiled its latest concept, SUN(SET), a relaxed weekend ritual designed for guests to unwind outdoors as day turns into night. Following the success of its breakfast series SUN(RISE), the new experience invites visitors to enjoy cocktails, snacks, and open-air charm from 3pm to 9pm every Friday to Sunday, no reservations required. The cocktails reflect AIR’s ethos of freshness and waste-conscious creativity. The menu includes four signature drinks at S$16 each: The Other Side – crafted with Discarded Vodka distilled from Chardonnay grape skins, balanced with tamarillo syrup from the dessert kitchen. Boho Days – white and dark...
FRESH AIR at AIR CCCC: Contemporary Asian Flavours & A New Culinary Energy
Singapore’s AIR CCCC has launched its refreshed identity, FRESH AIR, introducing a bold new menu shaped by contemporary Asian flavours and a strong Southeast Asian soul. With Head Chef Part Nongnuch now at the helm, the restaurant embraces a deeper sense of community while continuing to innovate through food, culture, and connection. Located in a sprawling 40,000-square-foot campus at Dempsey Hill, AIR has always been more than a restaurant — it’s a cooking club and cultural hub designed to spark conversation about food, sustainability, and creativity. From its restaurant and garden to its lawn and research spaces, AIR remains a...