If you’re looking to celebrate Easter weekend with great food and family-friendly fun, Grand Hyatt Singapore has you covered with not one but two indulgent brunch buffets, plus a line-up of seasonal sweets to take home. From rustic Italian roasts at Pete’s Place to grilled meats and seafood by the pool at Oasis, Easter Sunday is set to be a feast worth dressing up for. Here’s what’s happening on Sunday, 20 April 2025. A Traditional Italian Easter at Pete’s Place For lovers of hearty Italian fare, Pete’s Place is offering a special Easter Sunday Brunch Buffet rooted in springtime culinary...
ATLAS Launches Its Most Stylish Cocktail Menu Yet: Gazette du Bon Ton
ATLAS has always been known for its visual grandeur and refined tipples—but its new 2025 cocktail menu is turning up the glamour even more. Inspired by Gazette du Bon Ton, the early 20th-century French fashion magazine that shaped modern luxury publishing, ATLAS’ latest offering is a spirited tribute to an era of bold beauty, high style, and unapologetic celebration. Titled after the iconic publication, the menu is designed to read like a vintage European lifestyle magazine, divided into four chic chapters: En Vogue – capturing the elegance of 1920s fashion To The Great Fair – a nod to innovation at...
Oasis Hideout at SPGG: A Hawker-Turned-Restaurateur’s Hidden Diner with Heart
If you know, you know. Tucked away beside a cascading pool inside the Singapore Polytechnic Graduates’ Guild (SPGG), Oasis Hideout is exactly what it sounds like—a chill, unpretentious Western-style diner where locals gather for good food, value prices, and a little peace from the pace of city life. But what makes this spot special isn’t just its laksa seafood pasta or sizzling hot stone steaks—it’s the story behind the kitchen. Messy Burger From Hawker Roots to Restaurant Dreams Oasis Hideout is the latest venture by Antonio Tay, a self-taught chef and former hawker, who co-founded the business with three close...
We Unboxed Barilla’s Heart-Shaped Pasta—Then Baked with It
Barilla has always been a household name for pasta, but their latest limited-edition drop really got our hearts fluttering—literally. To celebrate love in all its delicious forms, Barilla has launched a heart-shaped pasta, designed to elevate your next home-cooked meal into a warm, fuzzy, feel-good experience. We recently received a special media kit from the team, and as expected, it came packed with all the essentials: two boxes of the adorably-shaped pasta, two jars of their signature sauces, and some recipe inspiration to get us cooking from the heart. We filmed a little unboxing video to capture the moment, but...
Cocktails Inspired by Local Desserts Shine at Anthology Singapore
If you’ve ever wished your favourite local dessert could be turned into a cocktail, Anthology Singapore has done just that—and then some. Nestled along Circular Road in a heritage shophouse, the bar’s newest menu, Old Street Dessert Shop, transforms Singapore’s most nostalgic sweets into cocktails inspired by local desserts, crafted with Singapore-made spirits. Developed in partnership with Compendium Spirits, Singapore’s largest homegrown distillery, the collection brings together innovation and heritage in six creative cocktails that start from S$22. Each drink is a sensory throwback. The Bandung cocktail, for instance, blends Chendol gin with lychee, rose, and Bandung soju, finished with...
Kisarasa: Shining a Spotlight on the Local Food Heroes Feeding Indonesia
DailyCo is taking a pause from fast-paced food ops to turn the camera on the people behind the flavours: the smallholder farmers, artisans, and micro-entrepreneurs who power Indonesia’s culinary identity. Launched as an independent YouTube docu-series, Kisarasa isn’t just a show about food—it’s a moving tribute to the unsung heroes shaping the nation’s economy through flavour, tradition, and quiet resilience. Over three seasons (and counting), Kisarasa has travelled from Bali’s highlands to the spice trails of Maluku, telling the real stories behind Indonesia’s rich food culture. Along the way, it’s done more than just tell stories. It’s sparked business growth,...
GREY GOOSE Altius Lands in Singapore, Bottling the Spirit of the French Alps in Every Sip
There’s a new vodka in town—and it’s unlike anything Singapore has sipped before. Introducing GREY GOOSE® Altius, the latest ultra-premium expression from the iconic French vodka house, now available in Singapore. Inspired by the rare purity and glacial serenity of the French Alps, Altius represents a bold step forward in the luxury spirits space. This limited-edition release is the result of a meticulous new production process. Using winter wheat from Picardie and—for the first time ever—spring water from the French Alps, Altius undergoes a groundbreaking -24°C glacial filtration technique. The result is a vodka of extraordinary smoothness, delicately layered with...
El Chido at Pullman Singapore Hill Street Unveils a Bold New Menu of Mexican Flavours and Cocktails
El Chido, the rooftop playground perched above Singapore’s Civic District, has launched a vibrant new food and cocktail menu that leans into creative expression, cross-cultural flavours, and poolside fun. With views of the skyline and a breezy, high-energy vibe, the venue offers guests a fresh way to enjoy Mexican cuisine with a global twist. “Every visit to El Chido should feel like a little escape,” says Mazen Abilmona, General Manager of Pullman Singapore Hill Street. “We want people to experience bold, exciting flavours that match the rooftop’s energy—fun, dynamic, and refreshingly different.” (Clockwise from top) Chicken Rice Chimichanga, Pineapple Cheesecake,...
Merci Marcel and Chef Bruno Ménard Bring Refined French Dining to Robertson Quay
French dining favourite Merci Marcel has opened its fifth and most elevated outpost yet—this time along the scenic riverside stretch of Robertson Quay. With the support of Michelin-starred Chef Bruno Ménard, the new location brings a fresh take on modern French gastronomy, offering a refined yet relaxed dining experience that’s equal parts charming and contemporary. Housed within a restored 19th-century warehouse, the space evokes the charm of the French Riviera—original archways, a breezy outdoor terrace, and a coastal-inspired interior set the scene for long, easygoing meals by the water. Whether you’re stopping by for a casual dinner or celebrating something...
CÉ LA VI Singapore Unveils a Bold New Chapter with Restaurant and Sky Bar Transformation
As it approaches its 15th anniversary, CÉ LA VI Singapore is setting the stage for a dramatic transformation. From 17 March to June 2025, the rooftop destination’s iconic Restaurant and Sky Bar will undergo a full renovation in tandem with Marina Bay Sands’ broader redevelopment. The refreshed design promises a new era of luxe dining and social energy—while staying true to the brand’s legacy of modern Asian hospitality and panoramic skyline views. The project will see CÉ LA VI reimagined in collaboration with Prospect Design International, with the aim of blending contemporary sophistication with Southeast Asian cultural elements. Guests can...