Singapore is about to get a sunny taste of the Amalfi Coast with the launch of Fortuna Terrazza, opening this October at Craig Road. From the team behind the award-winning Fortuna Italian Trattoria—ranked #28 in 50 Top Pizza Asia Pacific—this new café and brunch terrace brings Italian coastal vibes to the heart of Tanjong Pagar. A Coastal Brunch with a Twist Drawing from 12 years in Sydney, the Fortuna team has fused Australian café culture with Neapolitan flair. Expect golden fried pizzas loaded with bold toppings, rich six-cheese toasties with a chilli kick, and velvety scrambled eggs on fiery salami...
Torno Subito Singapore Launches Refreshed Menus with Italian Riviera Flair
Torno Subito at COMO Dempsey, the vibrant Singapore outpost of chef Massimo Bottura, has unveiled a refreshed line-up of menus that blend Italian tradition with Riviera-inspired creativity. Led by Executive Chef Alessio Pirozzi, the reimagined offerings include an updated à la carte menu, a renewed three-course Formula Lunch, and a refreshed Riviera Tour tasting journey. A Colourful À La Carte Experience Riso Milano The new à la carte selection is divided into Antipasti, Primi, Secondi, Vegetariano, and Pizza, each brimming with bold flavours and inventive touches. Highlights include: Tiger and Beer – crispy fried tiger prawns with craft beer mayonnaise,...
Brunch All’Italiana at FORTUNA: Free-Flow Aperol & Italian Weekend Feast
Weekends just got a delicious upgrade as FORTUNA on Craig Road unveils its Brunch All’Italiana, a vibrant Italian weekend experience perfect for lingering over good food, free-flow drinks, and warm hospitality. Launching this August, the brunch runs every Saturday and Sunday from 12 PM to 3 PM, priced at $129++ per person. Diners can indulge in a 1.5-hour free-flow of Aperol Spritz, sparkling wine, and house red and white wines – ideal for toasting to the weekend with friends and family. The feast begins with freshly baked wood-fired bread paired with silky whipped ricotta, followed by starters like the bright...
Festival Italia 2.0: A One-Day Rooftop Feast of Italian Flavours at Baia
Get ready, Singapore — Festival Italia 2.0 is back and bigger than ever! Presented by ilLido Group, this one-day-only Italian food fair brings together four of its celebrated dining concepts — Amò, Baia, Sospiri, and Southbridge — for a vibrant rooftop celebration of authentic Italian flavours. A Taste of Italy, Right in Singapore Happening 31 August 2025 at Baia Rooftop Dining & Lounge, Festival Italia 2.0 promises an unforgettable culinary experience inspired by Italy’s lively food fairs. Guests can indulge in over 20 mouth-watering dishes, starting from just $5. Expect a spread of Italian delights from live stations, including: Canadian...
Royal Experience Tasting Menu at Leela Hong Kong Revives India’s Lost Imperial Recipes
Leela Hong Kong, a MICHELIN-recommended restaurant and one of Tatler Best 2025’s Top 20 Restaurants, invites diners to embark on an extraordinary gastronomic journey with the launch of its Royal Experience Tasting Menu. Curated by Chef and Founder Manav Tuli, this HK$1,188++ per person dining experience (with optional wine or Saicho sparkling tea pairing) resurrects centuries-old recipes from India’s royal courts and ancient dynasties, blending historical authenticity with contemporary presentation. Each course is a window into India’s culinary heritage, inspired by Persian manuscripts, Ayurvedic traditions, and oral histories. Highlights include: Rasam (Fish Cheek Soup) – A tangy, spiced broth once...
Dim Sum Sunday Brunch at Ming Pavilion: A Refined Hokkien Feast at Island Shangri-La Hong Kong
Ming Pavilion at Island Shangri-La Hong Kong has launched its brand-new Dim Sum Sunday Brunch, inviting diners to indulge in the soulful flavours of Hokkien cuisine every Sunday from 12pm to 3pm. Crafted by Head Chef Jack Lam, the menu features over 20 dishes blending time-honoured Fujian traditions with premium ingredients, offering guests a choice of six, eight, or ten courses priced from HK$488+10% per person. At the heart of the brunch is an exquisite selection of handcrafted dim sum. Highlights include steamed fresh prawn dumplings with a zesty pickled spicy yellow capsicum sauce, and indulgent pan-fried taro dumplings filled...
The Tea Room at The St. Regis Singapore Elevates Afternoon Tea with a Summer Garden Twist
The St. Regis Singapore has unveiled The Tea Room and The Patisserie, inviting guests to indulge in the hotel’s signature afternoon tea ritual with a fresh, modern twist. Located in the hotel lobby, the new dining destination blends timeless elegance with contemporary design, inspired by the nearby Botanic Gardens. Soft ivory, sky blue, and blush tones pair with champagne-gold accents, creating an airy, sophisticated summer garden atmosphere perfect for quiet moments or intimate gatherings. The Tea Room reimagines the afternoon tea tradition first introduced by Mrs. Caroline Astor at The St. Regis New York in the 19th century. The Summer...
Hyatt Asia Pacific’s “Be More Foodie. Be More Fulfilled.” Brings Exclusive Dining Perks to Singapore & Thailand
Hyatt Asia Pacific has launched an enticing food and beverage campaign, “Be More Foodie. Be More Fulfilled.”, inviting diners in Singapore and Thailand to indulge in memorable dining experiences while enjoying exclusive rewards. Running from 21 July to 9 November 2025 across 75 restaurants and bars in 16 Hyatt properties, the initiative offers two phases of perks plus a social media contest with luxury travel prizes. Phase One – Be More Savvy (21 July – 14 September 2025) Guests can savour up to 25% off dining at over 50 participating restaurants and bars in Thailand, and up to 20% off...
BaseHall Welcomes Sick! Burger and Snack Baby Gelato Pop-Up for a Flavour-Packed Summer
This summer, Hong Kong’s Central dining hotspot, BaseHall, is turning up the heat with two exciting additions. Over at BaseHall 01, cult-favourite gourmet burger joint Sick! Burger has officially joined the lineup, while BaseHall 02 will host a limited-time Snack Baby Gelato pop-up from 15 July to 13 September 2025. Sick! Burger – Bold Flavours at BaseHall 01 After winning hearts in Ma On Shan and Causeway Bay, Sick! Burger is now bringing its “crazy good” creations—name inspired by western slang and a Cantonese pun—to Central. Founded by Chef Chunwai Lai, a finalist in HSBC’s “Red Hot Chef” contest with...
Louise Hong Kong Welcomes New Head Pastry Chef and Unveils Seasonal French Menus at La Terrace
One MICHELIN-starred Louise, the elegant French dining destination on Aberdeen Street by Chefs Julien Royer and Loïc Portalier, has rolled out a host of exciting updates across its upstairs dining room and the casual La Terrace by Louise on the ground floor. The summer refresh includes the appointment of a new Head Pastry Chef, an array of seasonal dishes, updated tasting menus, a broadened all-day bistro menu, and a value-packed Thursday and Friday set lunch. A Sweet New Chapter with Chef Eve Minialai Louise proudly welcomes Eve Minialai as Head Pastry Chef. With training at La Violette in Paris and...