This May, Ashino celebrates its 10th anniversary — a milestone for both the restaurant and its revered chef-owner, Taku Ashino, who has quietly but steadfastly shaped Singapore’s appreciation of jukusei sushi — the art of aging fish to deepen its umami flavour. In a city where freshness often dominates conversations about sushi, Ashino has carved a distinct path. With premium seafood flown in directly from Japan’s Toyosu Market and aged with meticulous care, Ashino offers diners something far more nuanced: a layered, thoughtful, and rare expression of sushi craftsmanship that few others in Singapore can match. The Craft Behind Each...
A Bridgerton-Inspired Mother’s Day: Two Lavish Ways to Celebrate Mum
This Mother’s Day, step into the Regency-era world of pastel florals, elegant soirées, and indulgent feasts at Mercure and Novotel Singapore on Stevens. Whether you’re planning a candlelit dinner or a grand buffet brunch, there’s something special for every queen in your life. Bridgerton-Inspired 3-Course Wine Dinner at Mercure Singapore on Stevens For those who prefer an intimate evening of fine dining, Winestone at Mercure Singapore on Stevens presents a three-course Bridgerton-inspired wine dinner on 10 and 11 May 2025. Expect refined plates reminiscent of the grandeur of the Regency era, with your choice of: Starters: Cauliflower White Bean Soup...
A Dialogue Between Art and Cuisine: Odette x National Gallery Singapore Presents “City of Others” Dining Experience
In a thoughtful and delicious tribute to cultural dialogue, National Gallery Singapore has teamed up with the three-Michelin-starred Odette for an exclusive four-course lunch menu, designed to complement its landmark exhibition, City of Others: Asian Artists in Paris, 1920s–1940s. This unique collaboration reflects a shared mission: bridging Asia and France through both art and gastronomy. Chef-owner Julien Royer of Odette, who has long celebrated the intersection of French culinary traditions and Asian sensibilities, brings his signature style to a menu that mirrors the cross-cultural exchange central to the exhibition. Available Tuesdays to Thursdays until 14 August 2025, the experience includes...
Lobster Lovers, Rejoice: Lime Restaurant’s Lobsterfest Returns This May
It’s that time of year again—Lobsterfest is back at Lime Restaurant at PARKROYAL COLLECTION Pickering, and the 2025 edition promises more indulgence than ever before. Running from 30 May to 3 August, this annual celebration of all things lobster is a dream come true for seafood aficionados. Over Two Months of Lobster Delights This year’s buffet pulls out all the stops. Expect a decadent spread featuring premium Boston Lobsters, Tiger Prawns, Black Mussels, and Snow Crabs, alongside a series of showstoppers cooked in various styles—from rich, comforting bisques to flame-grilled dishes that bring smoky depth and caramelised perfection. Must-Try Dishes...
Las Palmas Unveils a Fresh New Menu Inspired by California’s West Coast Vibes and Asian Flavours
Perched atop Courtyard by Marriott Singapore Novena, Las Palmas has given its menu a stylish refresh — bringing together the sun-soaked essence of California’s culinary landscape with bold Asian influences. This rooftop destination, already a favourite for its Palm Springs-inspired charm, now invites diners to discover a lineup of vibrant bites, inventive tacos, hearty mains, and more. What’s New on the Menu? Curated by Director of F&B John Chye, who brings more than 20 years of international experience to the table, the new menu is designed for sharing, lounging, and sipping poolside. Whether you’re in the mood for something light...
Torno Subito Launches AperiTorno and Coastal-Inspired Cocktail Menu
Torno Subito, the whimsical Italian concept at COMO Dempsey by renowned chef Massimo Bottura, is giving you more reasons to enjoy the golden hour with the debut of AperiTorno—a vibrant, Italian-style aperitivo session complete with specially priced cocktails and complimentary snacks. Available Wednesday to Friday from 5:30pm to 7:30pm, AperiTorno invites guests to wind down the day with S$15++ cocktails, each accompanied by free bar snacks. The highlight? Torno Subito’s newly launched ‘Cocktails by the Coast’collection, a playful yet elegant tribute to Italy’s most iconic seaside escapes. A Taste of the Italian Riviera, One Sip at a Time Each of...
Origin Bar’s New ‘Point of View’ Cocktail Menu is a Bold Reimagining of Flavour
Origin Bar at Shangri-La Singapore has unveiled an exciting new cocktail menu that promises to turn familiar ideas on their heads. Aptly named ‘Point of View’, this fresh collection is a flavour-forward exploration that blends storytelling, bold ingredients, and a little bit of magic behind the bar. With 18 inventive cocktails and 5 sophisticated mocktails, the menu is divided into three imaginative themes that reflect different eras of mixology thinking—Reimagined, New Era, and Boundless. Rewriting the Classics: ‘Reimagined’ This chapter revives the spirit of timeless cocktails, reinventing them through unexpected elements and techniques. The standout? Saz-air-ak A playful take on...
Saffrons Opens at Wisma Geylang Serai, Bringing Indian Muslim Comfort Food to the Heart of the Community
A beloved name in Singapore’s food scene has found a new home. Saffrons, known for its bold Indian Muslim flavours and no-fuss comfort food, has officially opened its latest outlet at Wisma Geylang Serai (WGS)—and the move couldn’t feel more fitting. With a legacy that stretches back nearly 30 years, Saffrons has long been a go-to for dishes like Nasi Briyani, Mee Goreng Special, and freshly made prata, served with a generous side of heritage and hospitality. The opening at WGS marks not just a business expansion, but a homecoming of sorts—planting roots in one of Singapore’s most culturally rich...
Celebrate Mum in Style: Mother’s Day Dining at Sofitel Singapore City Centre
This May, Sofitel Singapore City Centre is rolling out the red carpet for mums with two indulgent dining experiences that bring together elegant flavours, quality time, and just the right touch of French flair. Whether you’re planning an intimate lunch with the family or a lavish buffet spread, the team at Sofitel has curated thoughtful menus to make Mum feel extra special—because if there’s one thing better than flowers, it’s a good meal she doesn’t have to cook herself. Mother’s Day Buffet Brunch at Racines (12 May 2024) If your idea of celebration involves unlimited refills and leisurely bites, Racines’...
Gwen’s Frozen: A Slice of Nostalgic Americana in the Heart of Joo Chiat
What happens when a Hollywood visual effects pro trades dragons and dystopias for cheesesteaks and frozen custard? You get Gwen’s Frozen, Singapore’s first true-blue American malt shop—and it’s full of heart, heritage, and hand-churned treats. Located in a pastel-hued shophouse in Joo Chiat, Gwen’s Frozen isn’t just another dessert spot—it’s a heartfelt tribute from founder Erin Nash to his American roots and his Singaporean daughter, Gwen (yep, she’s the namesake). Erin left behind a high-flying career in Hollywood’s VFX scene—think Game of Thrones and Westworld—to build something more personal and delicious here in Singapore. From Philly Cheesesteaks to Frozen Custards...