OATSIDE, Asia’s cult-favourite oat milk brand, is riding the matcha wave this May with the launch of its new OATSIDE Matcha — a ready-to-drink oat milk latte made with 3,750mg of real matcha and 20mg of naturally occurring L-Theanine in every 250ml carton. Available now at FairPrice outlets, FairPrice online, and shop.oatside.com, this beverage is perfect for those in search of a calm boost without the jitters. Tapping into the rise of wellness-forward drinks across Southeast Asia, OATSIDE Matcha brings the earthy richness of premium matcha to your everyday routine. With clean energy and stress-reducing benefits from L-Theanine, it’s the...
Discover Carito’s – Bangkok’s New Latin American Gem by the Sarnies Group
The team behind beloved Sarnies cafés has launched an exciting new venture in Bangkok — Carito’s, a vibrant Latin American restaurant and wine bar nestled in a beautifully refurbished shophouse along Sukhumvit 22. Open daily from 5pm to 11pm, Carito’s is a modern celebration of Latin American culinary heritage, boldly reimagined with contemporary techniques and local Thai ingredients. A Fresh Take on Latin Flavours (Left to right) Dry-Aged Steak and Roasted Chicken Leg Carito’s offers an immersive journey through the cuisines of Latin America — from the highlands of the Andes to the lush Amazon basin. Dishes are rich with...
Dom Pérignon Lights Up the Night with New White Luminous Vintage 2015
Dom Pérignon has unveiled its striking new White Luminous Vintage 2015 bottle, designed to redefine Singapore’s high-energy dining and nightlife scene. This latest release celebrates not only the Maison’s timeless pursuit of excellence but also brings together fine dining, music, and celebration into a complete sensory experience. Anchored by the bold illuminated “Vintage 2015” label, the White Luminous bottle transforms every occasion into a theatrical and luxurious affair. It’s more than just champagne—it’s a statement piece, specially crafted to elevate vibe dining experiences at some of Singapore’s top venues, including HighHouse, SUSHISAMBA, and Wonder Room. A Fusion of Flavour, Style,...
Seoul Garden Celebrates SG60 with Special Buffet Deals for National Service Personnel and Seniors
This SG60, Seoul Garden — Singapore’s pioneer in Korean smokeless grill and hotpot dining — is rolling out heartfelt promotions to thank two important groups: national service personnel and seniors. In line with the nation’s 60th birthday and the restaurant’s 42nd anniversary, Seoul Garden invites diners to celebrate over hearty, value-packed meals. Special Buffet Offers for National Service Personnel From 6 May to 30 June 2025, current and former national service personnel can enjoy: Regular Tier weekday lunch buffet for just S$17.90++ Premium Tier weekday lunch buffet for S$26.90++ Simply present your 11B or warrant card at any of Seoul...
The Marmalade Pantry Welcomes Summer with a New Afternoon Tea and Mother’s Day Specials
This season, The Marmalade Pantry brings a refreshing burst of sunshine to the table with its Summer Revelry Afternoon Tea, available from 12 May to 31 July 2025. Designed to celebrate the vibrant flavours of summer, this limited-time experience features a beautiful selection of artisanal savouries and sweets perfect for leisurely afternoons. Summer Revelry Afternoon Tea: A Celebration of Flavour and Sunshine Guests can look forward to a delightful array of savoury bites including: Chicken Cranberry Sandwich with a hint of tangy sweetness Refreshing Cucumber and Dill Cream Cheese Sandwich Golden Chicken Croquette Smoked Eggplant on Sourdough Cracker Pancetta and...
Celebrate Mother’s Day with New Brunches and Special Menus at Andaz Singapore
This Mother’s Day, Andaz Singapore is elevating celebrations with indulgent dining experiences across its acclaimed restaurants, offering something special for every mum from 5 to 11 May 2025. Unlimited Steak Frites at 665°F Perched high above the city on the 38th floor, 665°F introduces a brand-new Unlimited Steak Frites experience. Guests can enjoy endless servings of flame-grilled Australian Grain-Fed Black Angus Flank Steak, paired with golden Shoestring Fries and a refreshing Caesar Salad. Each steak is accompanied by house-made sauces — a Triple Peppercorn blend and a classic Old Bay Béarnaise. Available weekends and public holidays, including Mother’s Day weekend...
Celebrate Mum in Style: “A Toast to Mum” Buffet Dinner at Lime Restaurant
This Mother’s Day weekend, Lime Restaurant at PARKROYAL COLLECTION Pickering is raising a toast to all the incredible women we call Mum. From 9 to 11 May 2025, the restaurant presents a heartwarming dining experience with “A Toast to Mum”, a special buffet dinner that features a seafood-centric spread, thoughtful gifts, and even the chance to win a luxurious staycation. A Seafood Feast She Deserves The spotlight of the buffet? Premium seafood delights designed to pamper Mum’s palate. From Curry Crab to Sambal Stingray and Tiger Prawn Skewers, this celebratory spread is packed with bold local flavours and indulgent treats...
A Delicate Ode to Spring: Hamamoto’s New Seasonal Menu Embraces the Essence of the Season
At one-Michelin-starred Hamamoto, spring arrives not just as a season, but as a philosophy. Guided by Chef Kazuhiro Hamamoto’s meticulous craftsmanship and deep respect for the rhythms of nature, the restaurant’s latest seasonal menu offers a refined expression of Japanese culinary traditions — where restraint is revered, and flavour is revealed through time-honoured technique. The Opening Prelude: A Study in Balance Tairagai, Hotaru-Ika The journey begins with a trio of spring appetisers — a delicate introduction to the season’s freshest offerings. Each component is thoughtfully composed, highlighting clarity and balance. Among the highlights is the firefly squid (hotaru-ika), a prized...
Tokyo’s Viral Wagyu Burger Sensation Pops Up in Hong Kong This May
From May 21 to 27, The Lobby Lounge at Regent Hong Kong will host an unmissable week-long pop-up with Japan’s cult-favourite Shogun Burger — marking the gourmet brand’s debut in the city. Known for its smash-hit wagyu creations, Shogun Burger is bringing a taste of Tokyo’s streetwise burger culture to Hong Kong’s luxury dining scene. Crafted from coarsely ground, never-frozen Japanese black wagyu and seared to juicy perfection on a hot iron griddle, these award-winning burgers have taken Japan and social media by storm. Now, burger lovers in Hong Kong can finally get a bite. Four Signature Wagyu Burgers on...
The Singleton Launches Ultra-Premium Gourmand Collection Inspired by Classic Desserts
Whisky lovers, get ready for a decadent sip of luxury. The Singleton has just unveiled its most indulgent collection yet—The Gourmand Collection—a stunning release of three 42-Year-Old Single Malt Scotch Whiskies, each inspired by the flavours of iconic desserts. Representing the pinnacle of The Singleton’s commitment to craftsmanship and flavour innovation, this trio goes beyond age and rarity. It offers an elevated sensory journey rooted in the art of pâtisserie. Developed by The Singleton’s Malt Master, Dr. Craig Wilson, each bottle features the brand’s hallmark richness and complexity, enhanced by the longest secondary maturation in the distillery’s history. Here’s a...