JW Marriott Phu Quoc Emerald Bay has just welcomed culinary royalty: Chef Olivier Elzer, a veteran of the Michelin world with a staggering 27 stars to his name, is now leading the culinary direction at the resort’s elegant fine dining restaurant, Pink Pearl. Best known for his creative blend of classic French techniques and Mediterranean...
Sora Bar, Phnom Penh’s iconic rooftop destination, has unveiled its new Alchemy of Anime menu, an immersive cocktail and dining experience inspired by Japanese manga. Officially launched on 21 January 2025, this innovative menu blends artistry, storytelling, and bold Japanese flavours, inviting guests to explore a world where cocktails and cuisine pay tribute to iconic...
To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the...
Hoiana Resort & Golf, Vietnam’s premier world-class beachfront integrated resort, is proud to present a culinary phenomenon within its ongoing ‘Guest Chef Series.’ This extraordinary series, extending until December 2023, showcases the exceptional talents of internationally acclaimed chefs, aiming to elevate Vietnam’s culinary landscape and redefine gourmet experiences. From 21st to 31st August, esteemed Chef...