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ANGEL’S ENVY Announces Winners of Singapore’s Inaugural ‘Take On A Manhattan’ Challenge

After two months of competition, Bacardi Ltd. proudly presents the winners of the 2024 ANGEL’S ENVY© ‘Take On A Manhattan’ challenge — Anne Princena from Manhattan Bar won ‘Best Cocktail’ with her drink Henderson Waves; and Angelic Bliss, created by Wong Wee Siong at Smoke & Mirrors, won ‘Most ANGEL’S ENVY Manhattans Sold.’ Cocktail lovers...

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BOMBAY SAPPHIRE Unveils ‘Saw This Made This’

Declaring a creative call-to-arms, BOMBAY SAPPHIRE is inviting people to discover the inspiration that exists all around, with the Singapore launch of their global campaign ‘Saw This Made This.’ Eight of the island’s top bars, renowned for leading creativity in cocktail culture, have taken inspiration from their home city to each create a unique cocktail...

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Inaugural Rum & Roll Rendezvous: The Ultimate Gathering for Connoisseurs and Enthusiasts

Rum & Roll Rendezvous presents a weekend of extravagant delight, appreciation and education. Set against the background of InterContinental Singapore and co-hosted by The Rum Cartel, the inaugural festival celebrates the spirit of Havana, and brings together esteemed rum vendors to showcase their exquisite products from Friday to Sunday, 26 to 28 July 2024. Additionally,...

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Conrad Centennial Singapore Celebrates the Flavours of Vietnam in Collaboration with Hilton Da Nang

Conrad Centennial Singapore’s international buffet restaurant Oscar’s presents “Taste of Vietnam” in collaboration with Hilton Da Nang. Available for dinner from 13 May to 9 June 2024, diners can look forward to Oscar’s signature buffet spread and bustling live stations, elevated with a diverse array of authentic Vietnamese specialties. Bringing together dishes hailing from the...

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W Singapore Partners with Burnt Ends Bakery For An Exclusive Pop-up

W Singapore – Sentosa Cove, the iconic luxury resort nestled in Sentosa Island, is thrilled to unveil an exciting collaboration with Burnt Ends Bakery. As part of W Singapore – Sentosa’s Cove’s refreshed programming, the partnership aims to deliver unparalleled dining experiences for its guests. Bringing together two culinary powerhouses renowned for their wood-fired expertise,...

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Feast on the Heritage of Penang at Edge, Pan Pacific

From 13 May to 6 June 2024, experience a culinary journey to Penang, the food capital of Malaysia. In collaboration with Penang Chefs Association, Pan Pacific Singapore’s Executive Chef Andy Oh presents an epicurean buffet featuring beloved Penang dishes at Edge, sure to excite discerning palates. Signature Penang dishes available include Penang Rojak, Loh Bak...