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Basic Kombucha Workshop

I’ll be conducting a Basic Kombucha Workshop in January because I’ve found it really fun throughout my brewing journey and I’d like to share it with others! What is kombucha? According to Wikipedia, kombucha (not to be confused with Japanese seaweed tea konbucha) is a variety of fermented tea made using “Symbiotic Colony Of Bacteria and Yeast”...

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Ramen Festival At Ramen Matsuri

At the suggestion of my brother, the parents and I went to Ramen Matsuri for dinner for what my bro feels is “better ramen” than the ones at any typical ramen joint in Singapore. Ramen Matsuri literally means “ramen festival” and this little restaurant along North Canal Road specialises in ‘maze-soba’ which is dry ramen...

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Macallan Launches First Batch of Rare Cask

I was really excited to go for my second Macallan event on Saturday and this time round, it’s to celebrate the launch of their first batch of Rare Cask whisky. Why is it called Rare Cask? It is because it is a celebration of their Oak Barrels and the head whisky maker selected 1% of...

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100th Post and Calling For Recommendations!

It’s my 100th post here and if you’re wondering why those 2 images are up there…it’s because…*drumroll* I’ll be in New York and Chicago in August! So…my dear readers, I need YOUR help to recommend awesome places to try out and what to eat in these 2 cities! I’ll definitely give you guys a shout...

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Hello!

Hi everyone, I’ve decided to branch out from my other blog melfann.com to focus on food.  I’m thinking of re-posting those entries on this blog before I have the time to really cook new dishes…which may not be that often since I now have a helper. Note: I’m not a Master Chef-wannabe and I will...