Weekends just got a delicious upgrade as FORTUNA on Craig Road unveils its Brunch All’Italiana, a vibrant Italian weekend experience perfect for lingering over good food, free-flow drinks, and warm hospitality. Launching this August, the brunch runs every Saturday and Sunday from 12 PM to 3 PM, priced at $129++ per person. Diners can indulge...
Get ready, Singapore — Festival Italia 2.0 is back and bigger than ever! Presented by ilLido Group, this one-day-only Italian food fair brings together four of its celebrated dining concepts — Amò, Baia, Sospiri, and Southbridge — for a vibrant rooftop celebration of authentic Italian flavours. A Taste of Italy, Right in Singapore Happening 31...
Leela Hong Kong, a MICHELIN-recommended restaurant and one of Tatler Best 2025’s Top 20 Restaurants, invites diners to embark on an extraordinary gastronomic journey with the launch of its Royal Experience Tasting Menu. Curated by Chef and Founder Manav Tuli, this HK$1,188++ per person dining experience (with optional wine or Saicho sparkling tea pairing) resurrects...
Ming Pavilion at Island Shangri-La Hong Kong has launched its brand-new Dim Sum Sunday Brunch, inviting diners to indulge in the soulful flavours of Hokkien cuisine every Sunday from 12pm to 3pm. Crafted by Head Chef Jack Lam, the menu features over 20 dishes blending time-honoured Fujian traditions with premium ingredients, offering guests a choice...
The St. Regis Singapore has unveiled The Tea Room and The Patisserie, inviting guests to indulge in the hotel’s signature afternoon tea ritual with a fresh, modern twist. Located in the hotel lobby, the new dining destination blends timeless elegance with contemporary design, inspired by the nearby Botanic Gardens. Soft ivory, sky blue, and blush...
Hyatt Asia Pacific has launched an enticing food and beverage campaign, “Be More Foodie. Be More Fulfilled.”, inviting diners in Singapore and Thailand to indulge in memorable dining experiences while enjoying exclusive rewards. Running from 21 July to 9 November 2025 across 75 restaurants and bars in 16 Hyatt properties, the initiative offers two phases...
This summer, Hong Kong’s Central dining hotspot, BaseHall, is turning up the heat with two exciting additions. Over at BaseHall 01, cult-favourite gourmet burger joint Sick! Burger has officially joined the lineup, while BaseHall 02 will host a limited-time Snack Baby Gelato pop-up from 15 July to 13 September 2025. Sick! Burger – Bold Flavours...
One MICHELIN-starred Louise, the elegant French dining destination on Aberdeen Street by Chefs Julien Royer and Loïc Portalier, has rolled out a host of exciting updates across its upstairs dining room and the casual La Terrace by Louise on the ground floor. The summer refresh includes the appointment of a new Head Pastry Chef, an...
Perched on the 37th floor of Rosewood Phnom Penh, Sora has earned the prestigious Ketel One Sustainability Award at the Asia’s 50 Best Bars 2025, held in Macau on July 15. This accolade, judged by The Sustainable Restaurant Association, celebrates Sora’s commitment to ethical sourcing, zero-waste cocktails, and community engagement. It also marks another milestone...
Travellers passing through Singapore’s Changi Airport and Jewel can now bring home a taste of the Lion City, thanks to ETC Travel Retail’s new Best of Singapore Snacks range. Launched alongside four brand-new outlets, this curated collection highlights the country’s most beloved treats, perfect for souvenirs or a quick bite before your flight. The Best...