When dusk falls on 6 September 2025, Singapore will transform into a sea of white as Le Dîner en Blanc returns with its signature magic. For one evening, 3,000 guests dressed in white will move in synchrony from MRT stations and boulevards to a secret location revealed only moments before. Beneath candlelit skies, strangers become...
Author: Melissa Fann (Melissa Fann)
The Butterfly Room Afternoon Tea Collaboration Celebrates Hong Kong Summer Flavours
This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together two acclaimed pastry chefs — Jonathan Soukdeo, Rosewood’s Executive Pastry Chef, and Mandy Siu of Finesse Patisserie. Taking place on 5–6 September 2025, the event celebrates seasonal fruits, local ingredients, and iconic Hong Kong flavours...
The High Table Returns to HighHouse Featuring Chef Rishi
HighHouse welcomes back The High Table, an elevated dining experience that pairs panoramic city views with a refined menu curated by acclaimed Chef Rishi Naleendra. Known for his innovative approach to modern gastronomy, Chef Rishi brings his signature flair to the exclusive dinner series, highlighting bold flavours and seasonal ingredients. Chef Rishi shared his excitement...
Golden Hours at AIR CCCC: SUN(SET) Brings Cocktails & Snacks on the Lawn
AIR CCCC has unveiled its latest concept, SUN(SET), a relaxed weekend ritual designed for guests to unwind outdoors as day turns into night. Following the success of its breakfast series SUN(RISE), the new experience invites visitors to enjoy cocktails, snacks, and open-air charm from 3pm to 9pm every Friday to Sunday, no reservations required. The...
FRESH AIR at AIR CCCC: Contemporary Asian Flavours & A New Culinary Energy
Singapore’s AIR CCCC has launched its refreshed identity, FRESH AIR, introducing a bold new menu shaped by contemporary Asian flavours and a strong Southeast Asian soul. With Head Chef Part Nongnuch now at the helm, the restaurant embraces a deeper sense of community while continuing to innovate through food, culture, and connection. Located in a...
Fortuna Terrazza Opens in October 2025: An Amalfi-Inspired Café in Craig Road
Singapore is about to get a sunny taste of the Amalfi Coast with the launch of Fortuna Terrazza, opening this October at Craig Road. From the team behind the award-winning Fortuna Italian Trattoria—ranked #28 in 50 Top Pizza Asia Pacific—this new café and brunch terrace brings Italian coastal vibes to the heart of Tanjong Pagar....
Torno Subito Singapore Launches Refreshed Menus with Italian Riviera Flair
Torno Subito at COMO Dempsey, the vibrant Singapore outpost of chef Massimo Bottura, has unveiled a refreshed line-up of menus that blend Italian tradition with Riviera-inspired creativity. Led by Executive Chef Alessio Pirozzi, the reimagined offerings include an updated à la carte menu, a renewed three-course Formula Lunch, and a refreshed Riviera Tour tasting journey....
Brunch All’Italiana at FORTUNA: Free-Flow Aperol & Italian Weekend Feast
Weekends just got a delicious upgrade as FORTUNA on Craig Road unveils its Brunch All’Italiana, a vibrant Italian weekend experience perfect for lingering over good food, free-flow drinks, and warm hospitality. Launching this August, the brunch runs every Saturday and Sunday from 12 PM to 3 PM, priced at $129++ per person. Diners can indulge...
Festival Italia 2.0: A One-Day Rooftop Feast of Italian Flavours at Baia
Get ready, Singapore — Festival Italia 2.0 is back and bigger than ever! Presented by ilLido Group, this one-day-only Italian food fair brings together four of its celebrated dining concepts — Amò, Baia, Sospiri, and Southbridge — for a vibrant rooftop celebration of authentic Italian flavours. A Taste of Italy, Right in Singapore Happening 31...
Royal Experience Tasting Menu at Leela Hong Kong Revives India’s Lost Imperial Recipes
Leela Hong Kong, a MICHELIN-recommended restaurant and one of Tatler Best 2025’s Top 20 Restaurants, invites diners to embark on an extraordinary gastronomic journey with the launch of its Royal Experience Tasting Menu. Curated by Chef and Founder Manav Tuli, this HK$1,188++ per person dining experience (with optional wine or Saicho sparkling tea pairing) resurrects...