Singapore Food Festival (SFF) is back this October and will feature a host of unforgettable culinary experiences. Having undergone a makeover, SFF has been reimagined with bespoke multi-genre events, ranging from the large-scale to the boutique, celebrating the role of dining in Singapore’s culture through food and entertainment. From 1 to 31 October 2024, the...
PATRÓN Tequila, the world’s number one super-premium tequila*, is growing its prestige portfolio in Singapore with the launch of PATRÓN EL CIELO, the ultimate innovation in Silver tequila. PATRÓN EL CIELO is the first four-times distilled prestige tequila on the market, which unlocks the natural sweet flavours of agave delivering an incomparable taste with a...
At-Sunrice GlobalChef Academy (At-Sunrice, or the “Academy”), in collaboration with The University of West London, proudly announces the launch of Singapore’s first and only 12-month Bachelor of Business Studies with Entrepreneurship (BABSE) programme. A pioneering programme designed to support candidates of all ages in attaining a fast-tracked degree after completing their relevant diplomas or equivalent....
The Botanist Islay Dry Gin is partnering with Mondrian Singapore Duxton to take customers on the most sublime of educational journeys with a tasting flight showcasing the world’s most elegant of cocktails: The Martini. The Martini – a gin cocktail famous for being served ‘as you like it’ – will be offered to guests in...
Citadelle Gin, the first artisanal French gin, introduces the latest addition to its permanent range, Citadelle Rouge, to Singapore. A true celebration of the French tradition of distilling seasonal fruits, Citadelle Rouge (41.7% ABV) is created from Citadelle Original Gin, with the addition of rhubarb, cranberry, blueberry, raspberry and blackcurrant, to provide a fresh red...
As Singapore gears up to celebrate its National Day, the city comes alive with an array of vibrant festivities and culinary delights. This special day not only marks the nation’s independence but also showcases the rich tapestry of its culture and flavours. Whether you’re a local resident or a curious visitor, exploring the National Day...
Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene. Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The...
Gourmet dining meets spectacular views in Singapore Flyer’s newly launched Skyline Lunch Experience, a revolving dining experience that takes guests up to 165 metres high aboard one of the world’s largest observation wheels. Featuring a refined five-course Cantonese- style set menu, it caters to couples, families and corporate groups seeking a unique daytime dining experience....
Jääde, the provider of pristine natural spring water sourced from the majestic Salpausselkä Ridge in Lahti, Finland, has announced its launch into Singapore today. Founded in 2023, Jääde embodies purity and excellence, offering consumers an unparalleled taste of untouched Nordic freshness. Pronounced yah-dey, Jääde encapsulates the harmonious union of the coolness of ‘ice’ (jää) and...
Swee Choon Tim Sum has announced the launch of their 6th outlet, situated within the Anchorvale Village in Sengkang. This expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the dim sum icon, offering locals an opportunity to indulge in culinary delights in a convenient location. Embracing a vibrant and welcoming ambiance,...