A New Izakaya Concept Rooted in Japanese Craftsmanship Opened on 6 December at 19 Cecil Street, BARREL STORY OF HIBIKI is the first Hibiki-led concept restaurant outside Japan. The modern izakaya is shaped by the House of Suntory’s philosophy of craftsmanship, balance and cultural resonance, expressed through wood-fire cooking, an extensive whisky programme and a...
Hotel Telegraph invites you to kick back beside the pool at their resort-style rooftop bar, right in the city centre, with a month-long happy hour promotion in collaboration with DEWAR’S whisky. To showcase the versatility of DEWAR’S whisky – three variations of the Highball cocktail will be served at Hotel Telegraph’s 1927 Rooftop Bar and...
Westward Whiskey, an elevated American whiskey, proudly announces the Singapore launch of Westward Whiskey Pinot Noir Cask, Westward Whiskey Stout Cask and Westward Whiskey Cask Strength. The new expressions join Westward Whiskey Original on our shores in the brand’s new livery: a stunning new custom bottle design and logo that celebrates the whiskey’s provenance and...
I was really excited to go for my second Macallan event on Saturday and this time round, it’s to celebrate the launch of their first batch of Rare Cask whisky. Why is it called Rare Cask? It is because it is a celebration of their Oak Barrels and the head whisky maker selected 1% of...