Sora at Rosewood Phnom Penh has introduced a new cocktail programme titled Build & Sip, a menu designed around the idea that cocktails can be constructed layer by layer much like architectural structures. The concept blends storytelling, craftsmanship and flavour composition into a collection of drinks that reflect both creative playfulness and technical precision. Developed...
LARK Enters a New Chapter in Luxury Single Malt Whisky LARK Distilling Co., widely recognised as Australia’s leading luxury single malt producer and a pioneer of modern Tasmanian whisky, has introduced a new premium portfolio that signals a bold step onto the global stage. Unveiled in January 2026, the collection features four expressions presented in...
A Lunar New Year Collaboration Rooted in Craft and Creativity Johnnie Walker is marking the Year of the Horse with a new limited-edition Blue Label release created in collaboration with haute couturier Robert Wun. The partnership brings together two worlds driven by craftsmanship — rare Scotch whisky and avant-garde fashion — reinterpreting Lunar New Year...
A Design-Led Festive Collection Arrives in Singapore This year-end season is looking a lot more colourful as 1664 introduces a limited-edition festive series created with French artist Camille Walala. Running from November 2025 through February 2026, the collaboration blends bold geometric patterns, expressive colour play and Parisian flair across a two-part collection celebrating Christmas and...
A New Spirit Defined by Simplicity and Craft Mystique Gin has launched in Singapore, introducing a London Dry Gin shaped by nature, minimalism and restrained elegance. Distilled in the United Kingdom and inspired by the founders’ connection to lush landscapes, the spirit is positioned as an invitation to explore a more refined drinking experience rather...
A New Izakaya Concept Rooted in Japanese Craftsmanship Opened on 6 December at 19 Cecil Street, BARREL STORY OF HIBIKI is the first Hibiki-led concept restaurant outside Japan. The modern izakaya is shaped by the House of Suntory’s philosophy of craftsmanship, balance and cultural resonance, expressed through wood-fire cooking, an extensive whisky programme and a...
A Breakthrough Spirit Launching in Singapore Chivas Regal has unveiled Chivas Regal Crystalgold, a new crystal-clear spirit that redefines what consumers expect from the luxury whisky label. Introduced globally ahead of the Singapore Grand Prix, Crystalgold represents a significant shift in the brand’s innovation roadmap: a transparent, ultra-smooth spirit created through a bespoke blending approach...
Octomore Series 16: Bruichladdich’s Boldest Whisky Arrives in Singapore Whisky lovers, brace yourselves — Bruichladdich Distillery is launching its most daring collection yet. The Octomore Series 16 lands in Singapore on 3 December 2025, bringing with it a three-day whisky exhibition at the Stamford Arts Centre and three experimental expressions that redefine the boundaries of...
Minuty Unveils 2025 Limited Edition Rosé in Collaboration with Elliott Routledge Minuty continues its annual tradition of blending art and winemaking with the release of its 2025 Limited Edition M de Minuty Rosé, created in collaboration with Australian artist Elliott Routledge. This edition brings to life the vibrant landscapes of the French Riviera, which has...
A Toast to Refined Tastes Martell, the world’s oldest cognac house, launches Flavours of Martell — a multi-restaurant culinary series that brings together its heritage spirits with the creativity of Singapore’s top chefs. From November to December 2025, gourmands can experience one-of-a-kind menus at Marguerite, Willow, and Province, each infused with Martell’s iconic cognacs. When...