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Recipe
Hor Mok Talay
This delectable dish, which can be discovered at street-side stalls, family-run eateries and high-end restaurants all across Thailand’s southern provinces, embraces fresh seafood from the Andaman Sea, including shrimps, squid and red snapper, blended together with coconut milk, red curry paste, kaffir lime leaves, fish sauce, sugar and cha-plu leaves. The result is a blissfully...
Recipe
Lyre’s Gin Mule
The same way a massage soothes tired muscles, the warming ginger flavours will relax you from the inside out.
Recipe
Hollandaise Sauce
A silky sauce that is perfect for topping poached eggs for Eggs Benedict or fish. Image: Nyetimber’s and Clarence Court
Recipe
Lyre’s Cosmopolitan
Recipe
Passionfruit Soufflé
A tropical twist on a scrumptious soufflé. Serve with Nyetimber’s Cuvee Chérie Multi-Vintage; a refreshing demi-sec with honey and citrus flavours that works perfectly with a fruity dessert. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Image: Nyetimber and Clarence Court
Recipe
Lemon Meringue Pie
Tangy, zesty and tart. You can’t go wrong with this classic – a fluffy, toasted meringue topping, it’s impossible to resist. Serve with a glass of Nyetimber’s Cuvee Chérie Multi-Vintage for a touch of decadence. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Serving suggestion: fresh raspberries and...