This delectable dish, which can be discovered at street-side stalls, family-run eateries and high-end restaurants all across Thailand’s southern provinces, embraces fresh seafood from the Andaman Sea, including shrimps, squid and red snapper, blended together with coconut milk, red curry paste, kaffir lime leaves, fish sauce, sugar and cha-plu leaves. The result is a blissfully...
The same way a massage soothes tired muscles, the warming ginger flavours will relax you from the inside out.
A silky sauce that is perfect for topping poached eggs for Eggs Benedict or fish. Image: Nyetimber’s and Clarence Court
A tropical twist on a scrumptious soufflé. Serve with Nyetimber’s Cuvee Chérie Multi-Vintage; a refreshing demi-sec with honey and citrus flavours that works perfectly with a fruity dessert. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Image: Nyetimber and Clarence Court
Tangy, zesty and tart. You can’t go wrong with this classic – a fluffy, toasted meringue topping, it’s impossible to resist. Serve with a glass of Nyetimber’s Cuvee Chérie Multi-Vintage for a touch of decadence. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Serving suggestion: fresh raspberries and...
Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe. The fresh citrus notes from this wine work perfectly with the creamy quails’ eggs and delicate salmon roe. Nyetimber wines are available to purchase in Singapore via Analogue Wine...
A gentler way of cooking eggs and one of the most delicious. Paired with rich smoked salmon and a glass of Nyetimber’s Blanc de Blanc de Blancs 2013 – perfection. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court