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Recipe

Quails’ Eggs and Salmon Roe

Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe. The fresh citrus notes from this wine work perfectly with the creamy quails’ eggs and delicate salmon roe. Nyetimber wines are available to purchase in Singapore via Analogue Wine...

Recipe

Coddled Clarence Court Eggs with Smoked Salmon

A gentler way of cooking eggs and one of the most delicious. Paired with rich smoked salmon and a glass of Nyetimber’s Blanc de Blanc de Blancs 2013 – perfection. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage.   Images: Nyetimber and Clarence Court

Recipe

Eggs Benedict with Prosciutto

A true classic paired with Nyetimber Rosé Multi-Vintage. The red fruit flavours and dry style work brilliantly with silky yet picante Hollandaise sauce and salty parma ham – the perfect brunch! Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court

Recipe

Crab and Watercress Tart

Specialising in the finest English sparkling wine, Nyetimber‘s Classic Cuvee Multi-Vintage goes beautifully with delicate and light crab combined with fresh and peppery watercress. This is the perfect picnic or lunchtime bake. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage.   Image: Nyetimber and Clarence Court

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