When dusk falls on 6 September 2025, Singapore will transform into a sea of white as Le Dîner en Blanc returns with its signature magic. For one evening, 3,000 guests dressed in white will move in synchrony from MRT stations and boulevards to a secret location revealed only moments before. Beneath candlelit skies, strangers become neighbours, and the city becomes one extended table. This year’s edition holds deeper meaning as it celebrates SG60, marking Singapore’s 60th birthday with style, restraint, and intimacy. An SG60 Tribute, Dressed in White This year, tickets are priced at S$60, symbolising Singapore’s six decades of...
The Butterfly Room Afternoon Tea Collaboration Celebrates Hong Kong Summer Flavours
This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together two acclaimed pastry chefs — Jonathan Soukdeo, Rosewood’s Executive Pastry Chef, and Mandy Siu of Finesse Patisserie. Taking place on 5–6 September 2025, the event celebrates seasonal fruits, local ingredients, and iconic Hong Kong flavours in an elevated dining experience. Fresh from his accolades as Tatler Best’s Best Pastry Chef 2025 and La Liste’s World’s Best Afternoon Tea 2025, Chef Jonathan will pair his signature style with Chef Mandy’s refined French patisserie techniques, honed at award-winning kitchens like L’Envol and...
The High Table Returns to HighHouse Featuring Chef Rishi
HighHouse welcomes back The High Table, an elevated dining experience that pairs panoramic city views with a refined menu curated by acclaimed Chef Rishi Naleendra. Known for his innovative approach to modern gastronomy, Chef Rishi brings his signature flair to the exclusive dinner series, highlighting bold flavours and seasonal ingredients. Chef Rishi shared his excitement for the collaboration:“It’s a real privilege to design a menu that reflects both creativity and balance while celebrating quality produce. Dining at HighHouse is not just about the food, but the entire experience — from the views to the atmosphere and the connections shared around...
Golden Hours at AIR CCCC: SUN(SET) Brings Cocktails & Snacks on the Lawn
AIR CCCC has unveiled its latest concept, SUN(SET), a relaxed weekend ritual designed for guests to unwind outdoors as day turns into night. Following the success of its breakfast series SUN(RISE), the new experience invites visitors to enjoy cocktails, snacks, and open-air charm from 3pm to 9pm every Friday to Sunday, no reservations required. The cocktails reflect AIR’s ethos of freshness and waste-conscious creativity. The menu includes four signature drinks at S$16 each: The Other Side – crafted with Discarded Vodka distilled from Chardonnay grape skins, balanced with tamarillo syrup from the dessert kitchen. Boho Days – white and dark...
FRESH AIR at AIR CCCC: Contemporary Asian Flavours & A New Culinary Energy
Singapore’s AIR CCCC has launched its refreshed identity, FRESH AIR, introducing a bold new menu shaped by contemporary Asian flavours and a strong Southeast Asian soul. With Head Chef Part Nongnuch now at the helm, the restaurant embraces a deeper sense of community while continuing to innovate through food, culture, and connection. Located in a sprawling 40,000-square-foot campus at Dempsey Hill, AIR has always been more than a restaurant — it’s a cooking club and cultural hub designed to spark conversation about food, sustainability, and creativity. From its restaurant and garden to its lawn and research spaces, AIR remains a...
Fortuna Terrazza Opens in October 2025: An Amalfi-Inspired Café in Craig Road
Singapore is about to get a sunny taste of the Amalfi Coast with the launch of Fortuna Terrazza, opening this October at Craig Road. From the team behind the award-winning Fortuna Italian Trattoria—ranked #28 in 50 Top Pizza Asia Pacific—this new café and brunch terrace brings Italian coastal vibes to the heart of Tanjong Pagar. A Coastal Brunch with a Twist Drawing from 12 years in Sydney, the Fortuna team has fused Australian café culture with Neapolitan flair. Expect golden fried pizzas loaded with bold toppings, rich six-cheese toasties with a chilli kick, and velvety scrambled eggs on fiery salami...
Torno Subito Singapore Launches Refreshed Menus with Italian Riviera Flair
Torno Subito at COMO Dempsey, the vibrant Singapore outpost of chef Massimo Bottura, has unveiled a refreshed line-up of menus that blend Italian tradition with Riviera-inspired creativity. Led by Executive Chef Alessio Pirozzi, the reimagined offerings include an updated à la carte menu, a renewed three-course Formula Lunch, and a refreshed Riviera Tour tasting journey. A Colourful À La Carte Experience Riso Milano The new à la carte selection is divided into Antipasti, Primi, Secondi, Vegetariano, and Pizza, each brimming with bold flavours and inventive touches. Highlights include: Tiger and Beer – crispy fried tiger prawns with craft beer mayonnaise,...
Brunch All’Italiana at FORTUNA: Free-Flow Aperol & Italian Weekend Feast
Weekends just got a delicious upgrade as FORTUNA on Craig Road unveils its Brunch All’Italiana, a vibrant Italian weekend experience perfect for lingering over good food, free-flow drinks, and warm hospitality. Launching this August, the brunch runs every Saturday and Sunday from 12 PM to 3 PM, priced at $129++ per person. Diners can indulge in a 1.5-hour free-flow of Aperol Spritz, sparkling wine, and house red and white wines – ideal for toasting to the weekend with friends and family. The feast begins with freshly baked wood-fired bread paired with silky whipped ricotta, followed by starters like the bright...
Festival Italia 2.0: A One-Day Rooftop Feast of Italian Flavours at Baia
Get ready, Singapore — Festival Italia 2.0 is back and bigger than ever! Presented by ilLido Group, this one-day-only Italian food fair brings together four of its celebrated dining concepts — Amò, Baia, Sospiri, and Southbridge — for a vibrant rooftop celebration of authentic Italian flavours. A Taste of Italy, Right in Singapore Happening 31 August 2025 at Baia Rooftop Dining & Lounge, Festival Italia 2.0 promises an unforgettable culinary experience inspired by Italy’s lively food fairs. Guests can indulge in over 20 mouth-watering dishes, starting from just $5. Expect a spread of Italian delights from live stations, including: Canadian...
Royal Experience Tasting Menu at Leela Hong Kong Revives India’s Lost Imperial Recipes
Leela Hong Kong, a MICHELIN-recommended restaurant and one of Tatler Best 2025’s Top 20 Restaurants, invites diners to embark on an extraordinary gastronomic journey with the launch of its Royal Experience Tasting Menu. Curated by Chef and Founder Manav Tuli, this HK$1,188++ per person dining experience (with optional wine or Saicho sparkling tea pairing) resurrects centuries-old recipes from India’s royal courts and ancient dynasties, blending historical authenticity with contemporary presentation. Each course is a window into India’s culinary heritage, inspired by Persian manuscripts, Ayurvedic traditions, and oral histories. Highlights include: Rasam (Fish Cheek Soup) – A tangy, spiced broth once...