Ming Pavilion at Island Shangri-La Hong Kong has launched its brand-new Dim Sum Sunday Brunch, inviting diners to indulge in the soulful flavours of Hokkien cuisine every Sunday from 12pm to 3pm. Crafted by Head Chef Jack Lam, the menu features over 20 dishes blending time-honoured Fujian traditions with premium ingredients, offering guests a choice...
This summer, Hong Kong’s Central dining hotspot, BaseHall, is turning up the heat with two exciting additions. Over at BaseHall 01, cult-favourite gourmet burger joint Sick! Burger has officially joined the lineup, while BaseHall 02 will host a limited-time Snack Baby Gelato pop-up from 15 July to 13 September 2025. Sick! Burger – Bold Flavours...
One MICHELIN-starred Louise, the elegant French dining destination on Aberdeen Street by Chefs Julien Royer and Loïc Portalier, has rolled out a host of exciting updates across its upstairs dining room and the casual La Terrace by Louise on the ground floor. The summer refresh includes the appointment of a new Head Pastry Chef, an...
Moo-Lah by Born & Bred, the Korean dining venture in Hong Kong, is entering an exciting new phase under the full management and culinary direction of Born & Bred Korea. Originally launched in October 2024, the concept has now evolved into an extension of the Born & Bred philosophy — with a completely new menu...
Ranked #32 on Asia’s 50 Best Restaurants 2025 and holding a MICHELIN star, Estro in Central Hong Kong is redefining modern Neapolitan fine dining with a fresh seasonal menu and the launch of a new private dining concept—Music Room by KEF. A Seasonal Celebration of Southern Italy Executive Chef Antimo Maria Merone unveils a refreshed...
On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong. This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each...
At BluHouse, the Italian food hall nestled inside Rosewood Hong Kong, dining is now more than just a celebration of flavours—it’s a celebration of purpose. From June 2025, the restaurant introduces 17 vibrant new dishes, each paying homage to the diversity of Italian cuisine, while also launching a charitable initiative that supports local youth through...
This June, Hong Kong welcomes back one of the world’s most celebrated chefs: Anne-Sophie Pic, the only woman to hold seven MICHELIN stars globally. From 25 to 27 June 2025, she returns to Cristal Room by Anne-Sophie Pic at LANDMARK’s Forty-Five to unveil a new seasonal tasting menu inspired by French culinary heritage and delicately...
Hong Kong’s culinary scene continues to impress, and Ming Pavilion at Island Shangri-La is no exception. This summer, the restaurant presents an all-new lineup of dishes—both à la carte and seasonal tasting menus—paying homage to the depth and diversity of Fujian (Min Nan) cuisine. Guided by Executive Chef Jack Lam, the kitchen team dives deep...
A New Chapter in Indian Cuisine: CHAAT Hong Kong Unveils Elevated Menu by Chef Gaurav Kuthari Fresh off its continued MICHELIN star and One Diamond recognition, CHAAT Hong Kong is back with a bold new offering from Chef de Cuisine Gaurav Kuthari. This June, diners are invited to explore the restaurant’s latest à la carte...