As Lunar New Year Celebrations extend into the new year, 1664 turns its creative lens to reunion and togetherness with a limited edition 1664 x Camille Walala Mahjong Set launching on *8 January 2026 to 28 February 2026. Designed as a contemporary collector’s piece, the mahjong set reimagines a timeliness Lunar New Year tradition through...
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1664 Festive Designs: Camille Walala Brings Bold New Style to Christmas and Lunar New Year
A Design-Led Festive Collection Arrives in Singapore This year-end season is looking a lot more colourful as 1664 introduces a limited-edition festive series created with French artist Camille Walala. Running from November 2025 through February 2026, the collaboration blends bold geometric patterns, expressive colour play and Parisian flair across a two-part collection celebrating Christmas and...
Straits Wine Company Evolves: New Ownership and Immersive Wine Experiences in Singapore
A New Era for Straits Wine Company Singapore Straits Wine Company, one of Southeast Asia’s most established wine retailers and distributors, has entered a bold new chapter. Now under the helm of private investment group Star 3, the company is expanding its vision beyond wine retail into immersive, lifestyle-driven experiences that reimagine how we connect...
Notable Mooncakes To Savour This Mid-Autumn in Singapore
The Mid-Autumn Festival is more than lanterns and moon gazing — it’s the time of year when mooncakes take centre stage. In Singapore, the annual mooncake season is marked by dazzling flavours, creative packaging, and a mix of tradition with innovation. Whether you’re looking for timeless classics filled with lotus paste and salted egg yolk,...
Kinder Bueno and Sweet Cheeks Unveil Limited-Edition Gelato Collaboration in Singapore
From now until 31 October 2025, dessert lovers in Singapore can enjoy a delicious new way to savour their favourite Kinder Bueno chocolate. For the first time ever, global confectionery brand Kinder Bueno has teamed up with local gelateria Sweet Cheeks to create a limited-edition gelato flavour — Brown Butter with Milk Chocolate & Toasted...
Martell Launches Ultra-Rare 60-Year-Old Cognac to Mark Singapore’s 60th National Day
In a powerful tribute to both heritage and national pride, Maison Martell has unveiled an extremely limited-edition release: a 60-year-old cognac created exclusively for Singapore’s 60th National Day. Only 12 decanters will be produced, making it one of the rarest bottlings in the House’s 310-year history—and it will be available only in Singapore. A Liquid...
Blooming Teas with a Purpose: Pétale Tea’s Storytelling Tins Celebrate Life’s Moments
Celebrate the Little Joys: Blooming Teas That Give Back with Pétale Tea We love a cuppa with character—and Pétale Tea has brewed up something meaningful this season. Launching a new collection of Storytelling Tins, Singapore’s first blooming tea brand is blending self-care, aesthetics, and social impact into every pour. Each limited-edition tin revolves around a...
Flamingo Beach Club in Phuket Turns Up the Heat with a Weekly Lineup of Sunset Sessions, Sushi Nights & Fire Shows
If you’re planning a beach getaway to Phuket, make sure Flamingo Beach Club is on your radar. Tucked along the shores of serene Panwa, this vibrant beachfront spot is more than just a pretty place to sip cocktails—it’s a full-blown lifestyle destination. From sunset yoga to high-energy DJ nights and fire-lit beach performances, Flamingo’s newly...
SHARP Launches Two Sleek New Microwaves That Fit Modern Kitchens and Fast-Paced Lives
SHARP is keeping things hot—literally. This March, the trusted home tech brand introduced two new additions to its lineup of microwave ovens: the R-26SIF-BS, a flatbed solo microwave, and the R-26CAF-B, a versatile 4-in-1 model. Both are designed for modern kitchens, busy routines, and food lovers who want convenience without compromise. With over 60 years...
Barilla Pasta Championship Asia 2025: A Call for Singapore’s Top Chefs
The Barilla Pasta Championship Asia is back, inviting chefs across Singapore to showcase their talent and push the boundaries of Italian cuisine. Organized by Barilla for Professionals, this competition challenges participants to create innovative pasta dishes using Barilla Spaghetti n.5 or Penne Rigate, demonstrating technical skill, creativity, and mastery of al dente perfection. The winner...
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