The Barilla Pasta Championship Asia is back, inviting chefs across Singapore to showcase their talent and push the boundaries of Italian cuisine. Organized by Barilla for Professionals, this competition challenges participants to create innovative pasta dishes using Barilla Spaghetti n.5 or Penne Rigate, demonstrating technical skill, creativity, and mastery of al dente perfection.

The winner of the Singapore National Finals will advance to the Asia Finals in October 2025, where they will compete against chefs from China, India, Japan, Malaysia, the Philippines, South Korea, and Vietnam. The top three chefs from Asia will earn a once-in-a-lifetime culinary experience in Parma, Italy—the UNESCO Creative City for Gastronomy and home of Barilla—along with cash prizes of up to €3,000.

A Challenge for Culinary Excellence

More than just a competition, the Barilla Pasta Championship is an opportunity for both seasoned chefs and rising stars to express their passion for Italian gastronomy while refining their craft.

How to Enter

📅 Applications are open until 15 April 2025
🔹 Submit a signature pasta dish featuring Barilla Spaghetti n.5 or Penne Rigate as the main ingredient.
🔹 Provide a step-by-step recipe breakdown showcasing creativity, technique, and balance of flavours.

A panel of esteemed judges, including Barilla APAC Executive Chef Andrea Tranchero, will assess entries based on:

• Aesthetic appeal
• Harmony of flavours
• Technical execution
• Perfect al dente texture

Finalists from each country will receive an exclusive Barilla for Professionals chef jacket as a mark of achievement.

Why Compete?

The Barilla Pasta Championship Asia isn’t just about winning—it’s about gaining global recognition and career-defining experiences.

Last year’s champion, Chef Seigo Fuchigami from Japan, shared how the competition opened doors to new opportunities:
“I wanted to see how my cooking would be evaluated globally. This championship is a great way for chefs to test their skills, gain confidence, and showcase their talent on an international stage.”

A Culinary Journey to Italy

The top three chefs from Asia will embark on an exclusive gastronomic tour of Parma, Italy, where they will:

• Engage with world-class chefs and industry experts.
• Experience the heritage of Italian cuisine in its birthplace.
• Expand their culinary horizons with hands-on workshops and networking opportunities.

Join the Competition

📍 Open to chefs in Singapore
📅 Apply by 15 April 2025
📲 For details & registration: Barilla Pasta Championship Asia

For chefs passionate about Italian cuisine, innovation, and culinary excellence, this is the ultimate opportunity to compete, learn, and make a mark on the international stage.