As Chinese New Year is fast approaching, I’ve concocted a special brew for it! Named the Orient Express, it can also be called the Eight Treasures Tea. So what are the eight ‘treasures’ that I’ve used? Black Tea Green Tea Osmanthus Dried Longans Black Wolfberries Red Wolfberries Honey Red Dates I’ve been receiving quite rave...
Category: Events & Promotions
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Basic Kombucha Workshop
Kombucha It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut. You’ll learn...
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TEAse your tastebuds – Kombucha tasting and pairing
Come and join me in this special tea (all puns intended) session where you’ll get to taste various flavoured kombucha, which is fermented tea full of probiotics, paired with small bites. Learn about the benefits of this brew alongside foods that you can enjoy them with. Experience includes: Tasting of various kombuchas Healthy bites Goodie bag with...
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TEAse Your Tastebuds – Kombucha Pairing
Come join me in this special tea party! Learn what is kombucha, and get a taste of various flavours of this probiotic fermented tea as paired with healthy appetisers prepared specially by our private chef. Get some hands on experience as our chef shares tips on how to cook as well as prep healthier versions...
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Need Your Help To Name Some Kombucha Flavours
I’m so excited to share with you my latest product – kombucha! Well…technically speaking, it isn’t new since I have been teaching people how to make booch since last year. However, I’m now ready to do retail and I need your help. I have a few flavours of kombucha going and I would like to give...
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Basic Kombucha Workshop
I’ll be conducting a Basic Kombucha Workshop in January because I’ve found it really fun throughout my brewing journey and I’d like to share it with others! What is kombucha? According to Wikipedia, kombucha (not to be confused with Japanese seaweed tea konbucha) is a variety of fermented tea made using “Symbiotic Colony Of Bacteria and Yeast”...
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Trip Down Memory Lane with Sinalco Special and Kickapoo
I would like to thank POKKA Singapore and CohnWolfe for sending me this super cute and nostalgic CNY hamper! Besides the drinks, I super love the old chocolate snacks like Ding Dang and the Blowing Ball thingies…really a walk down memory lane for me and I felt like a child going to the mamak shop....
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Ramen Festival At Ramen Matsuri
At the suggestion of my brother, the parents and I went to Ramen Matsuri for dinner for what my bro feels is “better ramen” than the ones at any typical ramen joint in Singapore. Ramen Matsuri literally means “ramen festival” and this little restaurant along North Canal Road specialises in ‘maze-soba’ which is dry ramen...
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Macallan Launches First Batch of Rare Cask
I was really excited to go for my second Macallan event on Saturday and this time round, it’s to celebrate the launch of their first batch of Rare Cask whisky. Why is it called Rare Cask? It is because it is a celebration of their Oak Barrels and the head whisky maker selected 1% of...
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Welcome Summer With Haagen Dazs Fruity Flavours
I was really happy to be invited by The House of Haagen Dazs to try out their new summer creations of three fruity flavours – Mango & Raspberry, Blueberries & Cream and Yuzu Citrus & Cream (left to right in the above photo). The Yuzu Citrus Cream is a limited edition premium ice cream made...