Open Farm Community (OFC), unveils a fresh new menu featuring produce sourced from around the region. This expanded menu continues OFC’s tradition of celebrating and supporting a trusted network of local producers and farmers. Founded in 2015, OFC seeks to inspire Singaporeans to cultivate a deeper, more meaningful connection with food and farming by celebrating...
Situated on the scenic Level 6 of the National Gallery, Art di Daniele Sperindio is thrilled to unveil the pop-up Bar Eduardo, spearheaded by celebrated mixologist Eduardo Zamora. Nestled on the Padang Deck, this pop-up offers an immersive experience with a stunning panoramic view of the city. Affectionately known as Edu, Zamora’s hospitality career began...
Brewlander, Singapore’s celebrated craft beer innovator, is thrilled to announce the return of Brewnanza Fest, the pinnacle of craft beer festivals in Singapore. This year’s festival, supported by the Singapore Tourism Board, is set to be the most impressive yet, taking place from 22-25 August 2024, at the Marina Bay Sands Expo & Convention Center,...
Singapore Food Festival (SFF) is back this October and will feature a host of unforgettable culinary experiences. Having undergone a makeover, SFF has been reimagined with bespoke multi-genre events, ranging from the large-scale to the boutique, celebrating the role of dining in Singapore’s culture through food and entertainment. From 1 to 31 October 2024, the...
The Botanist Islay Dry Gin is partnering with Mondrian Singapore Duxton to take customers on the most sublime of educational journeys with a tasting flight showcasing the world’s most elegant of cocktails: The Martini. The Martini – a gin cocktail famous for being served ‘as you like it’ – will be offered to guests in...
Citadelle Gin, the first artisanal French gin, introduces the latest addition to its permanent range, Citadelle Rouge, to Singapore. A true celebration of the French tradition of distilling seasonal fruits, Citadelle Rouge (41.7% ABV) is created from Citadelle Original Gin, with the addition of rhubarb, cranberry, blueberry, raspberry and blackcurrant, to provide a fresh red...
As Singapore gears up to celebrate its National Day, the city comes alive with an array of vibrant festivities and culinary delights. This special day not only marks the nation’s independence but also showcases the rich tapestry of its culture and flavours. Whether you’re a local resident or a curious visitor, exploring the National Day...
Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene. Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The...
Gourmet dining meets spectacular views in Singapore Flyer’s newly launched Skyline Lunch Experience, a revolving dining experience that takes guests up to 165 metres high aboard one of the world’s largest observation wheels. Featuring a refined five-course Cantonese- style set menu, it caters to couples, families and corporate groups seeking a unique daytime dining experience....
Swee Choon Tim Sum has announced the launch of their 6th outlet, situated within the Anchorvale Village in Sengkang. This expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the dim sum icon, offering locals an opportunity to indulge in culinary delights in a convenient location. Embracing a vibrant and welcoming ambiance,...