Singapore start-up, KARANA, is proud to launch Asia’s first indulgent whole-plant based “meat” brand with it’s first product – “pork” made from young jackfruit. Delicious and sustainable, the whole-plant based “pork” offers a guilt-free meat alternative that can be enjoyed without compromises. Staking its claim as the new food tech start-up, Singapore-based KARANA’s healthy, sustainable...
If there is one diet that has been making waves in the local culinary scene the past few months, it has to be veganism. With an increase in the awareness of healthy foods, we’ve been seeing Impossible foods, Beyond Burgers and other vegan renditions of popular foods, popping up everywhere. And thanks to Veganuary, we’ve...
Happy ‘Niu’ Year! It’s 2021 and we’re set to welcome the Year of the Ox come February. While thinking about reunion dinners, we’re living in this age where it’s just simply easier to plan it at a restaurant than to slave over the stove for the extended family, especially if there are some family members...
Starting the year with a bang, CÉ LA VI will be presenting it’s exciting Sky High Hawker series in January next year. Happening on the 9th to 10th January, the iconic rooftop restaurant and bar has invited a few of Singapore’s rising chefs who will be presenting their signature dish for the occasion. The menu...
Christmas is the season when bars and restaurants all over the world come up with the best Christmas themed tipples of the year. It is the only time of the year when you can indulge in that cup of rich eggnog with tons of cream, brandy and sugar without the guilt! Thankfully, Junior The Pocket...
The year has been a dreary one with the COVID-19 pandemic. But that does not mean we cannot end the year off with a bang. That is why today’s article will be part of a 3 part series in light of Christmas. Today, our gift to you from the series is the only list you...
What would Christmas be without some chocolate to ring in the festivities? Wicked Chocs, the geniuses behind Singapore’s best-selling Merlion Chocolates since 2006, has unveiled their seasonal range of new arrivals and long-time favourites designed to make every chocolate lover rejoice in the festive season. It’s the time of giving and indulging with your loved...
Melati is Asia’s first premium non-alcoholic aperitif that has recently launched in Singapore. From 5th December, experience the Melati pop-up bar at Chinese speakeasy restaurant, The Dragon Chamber. As Asia’s first non-alcoholic aperitif, Melati Classic is the brand’s first iteration, made from a blend of 26 healing and restorative botanicals. Shaking things up behind the...
