As it approaches its 15th anniversary, CÉ LA VI Singapore is setting the stage for a dramatic transformation. From 17...
High Tea with a View: Sky22 Launches Elegant Afternoon Tea for Two
Sky22 is putting its own elevated twist on the afternoon tea ritual with the launch of High Tea for Two,...
Opus Bar and Grill Launches Three New Dining Experiences at voco Orchard Singapore
If you thought Opus Bar and Grill was just a steakhouse, think again. Located in voco Orchard Singapore, this long-time...
Echoes of Singapore: MO BAR’s New Cocktail Menu Is a Love Letter to the Lion City
MO BAR at Mandarin Oriental, Singapore has unveiled Volume Six: The Echoes of Singapore, its most ambitious cocktail menu yet—and...
A Taste of Ireland: Where Singapore’s Favourite Chefs Celebrate Irish Flavours This St. Patrick’s Day
Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10...
A New Era of French-Mediterranean Dining at Pink Pearl with Chef Olivier Elzer
JW Marriott Phu Quoc Emerald Bay has just welcomed culinary royalty: Chef Olivier Elzer, a veteran of the Michelin world...
Local Legends Returns with Chef Damian D’Silva’s Flavourful Tribute to Singapore Heritage Cuisine
Amara Singapore is turning up the heat this April with the return of its Local Legends dining series, and this...
Blue Bottle Coffee Makes Its Southeast Asian Debut at Lumine Singapore
Mark your calendars: Blue Bottle Coffee—the cult favourite from California—is officially opening its first café in Southeast Asia right here...
Sambal & Soul: The Woman Behind Singapore’s Most Sought-After Indonesian Home-Cooked Food
When I was young, my parents would take the family to the Sanur Indonesian restaurant over at Centrepoint every Sunday...
SHARP Launches Two Sleek New Microwaves That Fit Modern Kitchens and Fast-Paced Lives
SHARP is keeping things hot—literally. This March, the trusted home tech brand introduced two new additions to its lineup of...
Barilla Pasta Championship Asia 2025: A Call for Singapore’s Top Chefs
The Barilla Pasta Championship Asia is back, inviting chefs across Singapore to showcase their talent and push the boundaries of...
Kids Dine Free at Lime Restaurant This March School Holiday
This March school holidays, Lime Restaurant at PARKROYAL COLLECTION Pickering is making family dining even more special with a kids...