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Recipe

Hollandaise Sauce

A silky sauce that is perfect for topping poached eggs for Eggs Benedict or fish. Image: Nyetimber’s and Clarence Court

Recipe

Passionfruit Soufflé

A tropical twist on a scrumptious soufflé. Serve with Nyetimber’s Cuvee Chérie Multi-Vintage; a refreshing demi-sec with honey and citrus flavours that works perfectly with a fruity dessert. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage.   Image: Nyetimber and Clarence Court

Recipe

Lemon Meringue Pie

Tangy, zesty and tart. You can’t go wrong with this classic – a fluffy, toasted meringue topping, it’s impossible to resist. Serve with a glass of Nyetimber’s Cuvee Chérie Multi-Vintage for a touch of decadence. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Serving suggestion: fresh raspberries and...

Recipe

Quails’ Eggs and Salmon Roe

Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe. The fresh citrus notes from this wine work perfectly with the creamy quails’ eggs and delicate salmon roe. Nyetimber wines are available to purchase in Singapore via Analogue Wine...

Recipe

Coddled Clarence Court Eggs with Smoked Salmon

A gentler way of cooking eggs and one of the most delicious. Paired with rich smoked salmon and a glass of Nyetimber’s Blanc de Blanc de Blancs 2013 – perfection. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage.   Images: Nyetimber and Clarence Court

Recipe

Eggs Benedict with Prosciutto

A true classic paired with Nyetimber Rosé Multi-Vintage. The red fruit flavours and dry style work brilliantly with silky yet picante Hollandaise sauce and salty parma ham – the perfect brunch! Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court