Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegan friendly.
Recipe and image courtesy of WhatIF Foods
Prep Time
5 minutesCooking Time
30 minutesServings
12Rating
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Loading...| 1/2 cup melted vegan butter or coconut oil | |
| 1/3 cup BamNut M?LK | |
| 1 cup sugar | |
| 2 tsp vanilla | |
| 1 tsp baking powder | |
| 1/2 cup cocoa powder | |
| 1 cup all purpose flour | |
| 1 cup vegan chocolate chips |
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegan friendly. Recipe and image courtesy of WhatIF Foods
| 1. | Pre-heat oven to 180 degC |
| 2. | In a medium mixing bowl, mix the melted vegan butter, BamNut M?LK, sugar, vanilla and baking powder |
| 3. | Whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips. |
| 4. | Pour the batter into your baking dish and bake for about 25-30 minutes |
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