This September, The Butterfly Room at Rosewood Hong Kong is hosting a two-day exclusive afternoon tea collaboration that brings together two acclaimed pastry chefs — Jonathan Soukdeo, Rosewood’s Executive Pastry Chef, and Mandy Siu of Finesse Patisserie. Taking place on 5–6 September 2025, the event celebrates seasonal fruits, local ingredients, and iconic Hong Kong flavours...
Leela Hong Kong, a MICHELIN-recommended restaurant and one of Tatler Best 2025’s Top 20 Restaurants, invites diners to embark on an extraordinary gastronomic journey with the launch of its Royal Experience Tasting Menu. Curated by Chef and Founder Manav Tuli, this HK$1,188++ per person dining experience (with optional wine or Saicho sparkling tea pairing) resurrects...
Ming Pavilion at Island Shangri-La Hong Kong has launched its brand-new Dim Sum Sunday Brunch, inviting diners to indulge in the soulful flavours of Hokkien cuisine every Sunday from 12pm to 3pm. Crafted by Head Chef Jack Lam, the menu features over 20 dishes blending time-honoured Fujian traditions with premium ingredients, offering guests a choice...
Hyatt Asia Pacific has launched an enticing food and beverage campaign, “Be More Foodie. Be More Fulfilled.”, inviting diners in Singapore and Thailand to indulge in memorable dining experiences while enjoying exclusive rewards. Running from 21 July to 9 November 2025 across 75 restaurants and bars in 16 Hyatt properties, the initiative offers two phases...
This summer, Hong Kong’s Central dining hotspot, BaseHall, is turning up the heat with two exciting additions. Over at BaseHall 01, cult-favourite gourmet burger joint Sick! Burger has officially joined the lineup, while BaseHall 02 will host a limited-time Snack Baby Gelato pop-up from 15 July to 13 September 2025. Sick! Burger – Bold Flavours...
One MICHELIN-starred Louise, the elegant French dining destination on Aberdeen Street by Chefs Julien Royer and Loïc Portalier, has rolled out a host of exciting updates across its upstairs dining room and the casual La Terrace by Louise on the ground floor. The summer refresh includes the appointment of a new Head Pastry Chef, an...
Perched on the 37th floor of Rosewood Phnom Penh, Sora has earned the prestigious Ketel One Sustainability Award at the Asia’s 50 Best Bars 2025, held in Macau on July 15. This accolade, judged by The Sustainable Restaurant Association, celebrates Sora’s commitment to ethical sourcing, zero-waste cocktails, and community engagement. It also marks another milestone...
Moo-Lah by Born & Bred, the Korean dining venture in Hong Kong, is entering an exciting new phase under the full management and culinary direction of Born & Bred Korea. Originally launched in October 2024, the concept has now evolved into an extension of the Born & Bred philosophy — with a completely new menu...
Kunming’s newest hotspot, SUMA, has arrived at the Shangri-La Kunming, setting a new standard for Southwest China’s cocktail scene. Created in collaboration with Shingo Gokan’s award-winning SG Group, the bar officially opened on 30 April 2025, ahead of the hotel’s full unveiling later this year. The name “SUMA” — meaning azalea and woman in the...
Ranked #32 on Asia’s 50 Best Restaurants 2025 and holding a MICHELIN star, Estro in Central Hong Kong is redefining modern Neapolitan fine dining with a fresh seasonal menu and the launch of a new private dining concept—Music Room by KEF. A Seasonal Celebration of Southern Italy Executive Chef Antimo Maria Merone unveils a refreshed...